roasted golden beets, seasonal melon, and toasted almonds
garlic confit , dijon mustard, and thyme
five spice cured duck, pea shoots, and citrus gastrique
black mission fig and balsamic glaze
black rice, wasabi cream, and chili garlic sauce
sesame, tobiko, and crispy wontons
chorizo sausage, black currants, and sage beurre noisette
potato croquettes, foie gras butter, and mushroom ragout
tomato relish and parsley coulis
english pea and mascarpone risotto with yellow tomato lobster essence
potato puree, truffle jus, and soft fried egg
seafood stew with saffron and fennel
with bananas foster, asparagus, and natural jus
herb crust, fava bean and fingerling saute
spring vegetable saute with a truffle corn broth
a rich, dense bundt cake with chunks of apples, seasoned with calvados, cinnamon, and sugar
chocolate mousse with a crispy feuilletine, served with chocolate crumbs on top
classic cheesecake with a chocolate graham cracker crust
ask your server for the seasonal flavors of the day
warm fudge brownie with marshmallow gelato, graham crackers and drizzled with chocolate and caramel sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.