calamari rings lightly dusted & fried served w/ slightly tangy pomodoro dipping sauce.
a basket of fried clam strips w/ a lemon basil aioli.
succulent spring rolls w/ prime beef & imported cheese.
lobster pieces wrapped & fried served w/ a tasty aioli.
a combination of cheese steak & lobster spring rolls.
breaded white meat chicken, fried & served w/ a side of grain mustard & organic honey dipping sauce.
prince edward island mussels steamed & served w/ choice of white wine or tangy pomodoro sauces & a garlic crostini.
top neck clams steamed in a basket w/ a rich clam broth served w/ a side of melted butter & a lemon wedge.
mini crab cakes served w/ a garlic remoulade.
char grilled shrimp brushed w/ a cilantro & lime aioli.
half dozen chilled top neck clams freshly opened & served w/ side of tangy cocktail sauce.
5-6 jumbo shrimp served w/ side of spicy cocktail sauce.
3 prime beef sliders, w/ lettuce & cheddar cheese for the perfect bite.
baby field greens, cherry tomatoes, sliced mushrooms, carrots & olives served w/ your choice of dressings.
full bowl of romaine lettuce w/ homemade caesar dressing & fresh garlic croutons topped w/ reggiano cheese.
fresh grilled octopus atop a bed of field greens w/ a balsamic vinaigrette.
mixed field greens, cucumbers, tomatoes, feta cheese & olives tossed in a red wine vinaigrette.
homemade creamy lobster bisque w/ fresh herbs & spices.
chilled summer soup featuring tomatoes, herbs, cucumbers, celery, peppers & spices.
10 oz of prime beef grilled to order w/ lettuce, tomato & onion on a fresh roll. add cheese
grilled boneless chicken breast served w/ homemade caesar dressing, lettuce, tomato & onion on a fresh roll.
fried oyster w/ cajun mayonnaise, cole slaw & sliced pickles served on a baguette.
brazilian tail stuffed w/ crab ala creme & broiled w/ a side of drawn butter. served w/ chef's vegetable selection
two lobster tails seasoned & broiled to perfection. served w/ butter & golden new potatoes.
available from 1.5 lbs to 5 lbs (bought fresh daily, subject to availability & market price)
handmade squid ink ravioli stuffed w/ lobster meat & cheese served in a lobster cream sauce w/ fresh herbs & a lobster claw.
chicken sauteed w/ spinach, baby bella mushrooms, goat cheese, fresh herbs & roasted peppers, tossed in wine & butter.
papardelle tossed w/ rock shrimp, bay scallops, basil, garlic, peppers in a spicy pomodoro.
risotto sauteed w/ onions, butter, parmesan cheese, mixed herbs & chef's daily selection of toppings.
two jumbo lump crab cakes, sauteed to golden brown & served w/ a tangy garlic remoulade.
fresh sea scallops pan seared & served w/ smoked tomato relish & root veggie slaw.
prepared fresh daily in the "mood of the day."
broiled atlantic salmon stuffed w/ best selection of brie, crabmeat & shrimp atop sauteed spinach.
golden brown yards beer battered cod served w/ a spicy tartar dip & a side of french fries.
crabmeat, shrimp, clams & scallops served w/ a half lobster.
grilled twin chicken breast marinated & topped w/ sauteed spinach & served w/ chef's choice of vegetables.
14 oz center cut new york strip grilled to order & served w/ onion straws.
10 oz filet mignon grilled to order & topped w/ maitre'd butter served w/ onion straws.
6 oz filet mignon paired w/ a 6 oz lobster tail grilled to perfection served w/ golden new potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.