Cured olive pesto, house made hummus roasted garlic pesto
Fresh seasonal veggies & arugula pesto
Eggplant caponata, black pepper ricotta roasted peppers & feta
A daily selection of salumi & cheeses with seasonal accompaniments
Wild mushroom ragu, tomato confit, basil crema
Peroni, herb butter, fresh garlic & chilis
Pinot grigio, arugula pesto, fresh garlic, chilis
Beef, veal & pork, house made ricotta
Blueberry & pepperoncini glaze
Crisp romaine, parmesan crisp our special house made dressing
Goat's cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette
Locally grown mushrooms, melted fontina, fresh lettuces, lemon thyme vinaigrette
Fresh lettuces & chopped seasonal veggies house red wine vinaigrette
American, onion, pickles, special sauce
Provolone, salami, arugula, omato, pesto aioli
Battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar
Harissa aioli, roasted veggie & quinoa salad
Marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini
8 ounce filet, truffle demi-glace roasted cauliflower puree & seasonal veggies
Lump crabmeat, asparagus, peas & tomato in a lemon pecorino cream
Caramelized shallots, vin santo broth
Wild mushrooms, marinara, natural jus
With house made ricotta, fire roasted peppers pecorino romano & mozzarella cheeses
With melted parmigiano reggiano & mozzarella over linguine in our gravy
Traditional with layers of braised beef ragu Besciamella & cheeses
Fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth
Jumbo shrimp sauteed with vodka, chilis & herbs in our creamy sauce with crisp proscuitto
Hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle
Roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle
Cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chilis
Cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chilis
sweet fennel sausage, Abruzzese pepperoni fresh mozzarella & basil, chilis
Spicy capocollo, mozzarella cured tomatoes, fresh arugula
Seasonal veggies, mozzarella cured olive pesto, roasted garlic
Crispy pork belly, genoa salami, spicy capocollo mozzarella, chilis
Spiced apples, prosciutto di parma, mozzarella goat cheese, fresh arugula, balsamic crema
Smoked mozzarella, pickled fresno chilis crisp pancetta, fresh pineapple
Taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg
Fresh shaved asparagus, goat cheese crisp proscuitto, cracked pepper, fried egg
Taleggio, pecorino, fontina & mozzarella cheeses bread crumbs, fresh herbs
Brioche French toast smothered in a banana & strawberry caramel rum sauce
Warm baked coco waffles with a whipped sweet chocolate chip ricotta, hazelnut syrup topped with cannoli shell crumbles
Chef's daily whim ask your server
With our house made granola & orange blossom honey drizzle
Served with our house potatoes & toast
Cured tomatoes, hand pulled mozzarella & fresh basil
Thinly sliced ribeye, fried onions & house made cheese wiz with a spicy ketchup
Warm baked waffles with a fried chicken breast & cranberry maple glaze
100% kobe beef in fresh dough & baked in our wood oven with American cheese, onions, pickles & special sauce
Crispy speck with house cured tomatoes, fresh arugula & basil pesto aioli served on toasted whole grain bread
Seasonal grilled veggies & mushrooms with grilled polenta cakes
Crispy pork belly with house made focaccia
Fresh jumbo lump crab cakes with sauteed escarole & spinach
Crispy speck, fresh arugula & local beefsteak tomatoes with basil pesto aioli served on toasted five grain bread
Prosciutto di parma, spicy Capocollo & provolone tomatoes, roasted long hots & onions with extra virgin olive oil & balsamic crema rolled in our fresh dough & baked
Fire grilled chicken breast, sauteed escarole, house cured tomatoes, melted fontina with roasted garlic aioli rolled in our fresh dough & baked
American cheese, house made pickles & diced onions in our sesame seed baked dough served with our special sauce
Fontina cheese wiz, mushrooms & fried onions served with spicy chili ketchup
Provolone, genoa salami, fresh arugula & cured tomatoes served with basil pesto aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.