Banana Leaf Malaysian Cuisine - Philadelphia, PA

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

A Malaysian specialty marinated skewer, served with peanut sauce

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Deep fried minced shrimp wrapped with bacon.

Sweet bun.

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Pan Fried Noodle with gravy thick egg sauce topped with seafood

Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.

Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Special egg noodles served with wonton in a homemade sauce and chicken broth.

House Special Curry Chicken

Our special version of boneless fried chicken in a sweet brown sauce.

Subtly flavored chicken rice served with Hainanese steamed chicken(Room Temperature) in Chef's special soy sauce.

Our special Dried Curry (Rendang) sauce served over rice.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

fried rice with peas, carrot, onion and egg

Our house curry sauce served on rice.

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Fried rice with shrimp, peas, carrot, onion, egg stir fried together with chinese sausage

Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion

Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion

Ginger & scallions sauce over the white rice

rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)

Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.

Squids cooked with spicy grounded curry sauce.

deep fried squid with flour and cooked until perfectly golden with chili sauce, onion, pepper

deep fried shrimp with flour and then cooked with pepper, onion, chili sauce until perfectly golden colour

fried shrimp with flour and cooked with our chef special sweet sour sauce, pineapple, cucumber, bell pepper

Shredded Mango cooked in little spicy sweet and sour mango sauce

Bell pepper, onion, basil leaves in house special spicy basil sauce

Cooked with carrot,bell pepper, ginger, scallion with house special sauce

Cooked with spicy grounded dried shrimp in authentic sauce

Mixed vegetable stir fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.

A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Fried tofu cooked with onion, basil leaves in our special spicy basil sauce

fried tofu with shredded mango served in a sweet and spicy mango sauce.

Eggplant stir fried with onion and shrimp paste (spicy and fishy)

Jasmine rice cooked with coconut milk

Rice cooked with chicken broth and ginger (yellow rice)

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Stir fried with our chef special dark sauce with onion, black pepper, peas & carrot