flash marinated morsels of seafood, red onion and cilantro
plain, dill, and pepper crusted, with horseradish cream sauce
a painters palate of colors and flavors
sweet & spicy glaze, blue cheese dipping sauce
layered with green apple, smoked salmon roe and dill
sweet onion & tomato compote
chopped shallots, tomato and balsamic vinaigrette
goat cheese, sliced apple and toasted walnuts
greens, haricot verts, tomato and salami with corn & peppers
sheeps milk ricotta, basil oil & balsamic glaze
crumbled blue cheese, crispy bacon and chives
basil puree and olive oil
bacon, egg and tomato with blue cheese over a bed of lettuce, lobster vinagrette
beef, pork & veal blend, fresh basil
mixed mushroom fricassee and chervil
sesame seaweed salad, wasabi remoulade and sweet soy
white wine olive rosemary sauce over tender tomato
tender carrots, stewed onion, and mustard carrot sauce
smothered in creamed corn and birch beer barbecue sauce, served over swiss chard
sauteed portabello mushrooms, madeira jus and summer savory
pulled lamb shoulder and kale with sheeps milk yogurt
corn and peach cake & chili gastrique
sliced over spicy arugula, lemon, olive oil and shaved parmesan
rochefort style yet mild and creamy, mixed milk
beer washed rind, soft cow milk
five month aged sheep milk
alpine style, raw cows milk
tomato, red onion and pickle
sheeps milk yogurt, dill and cucumber
caramelized onion and cherry chutney
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.