The timeless classic, but our peppers are baked and pickled with thyme and olives in the form of tapenade with basil and nuts. Vegan. Chef's choice.
Classic of central Asian cuisine tomato and onion. Vegan.
Garlic tortillas with anchovies, yolk, and olive oil sauce.
Prawns fried in our special butter from baked vegetables.
Spring mix and strawberries.
Cherry tomatoes, honey mustard and red onions.
Seasoned Parmesan ginger and raspberry vinegar sauce. Vegetarian. Chef's choice.
Baked vegetables with herbs, homemade mayonnaise, and creamy horseradish sauce
California, avocado, Atlantic tuna, and Korean sauce.
Tomato, local cheese, basil and hazelnut pesto. Vegetarian.
with strawberry, grapes
Beef, lamb, beef tongue, chicken
Beef, lamb, beef tongue, chicken
Salmon marinated in Scandinavian style.
Vegetarian.
Served with a fried toast with homemade cheese. Vegetarian.
Ginger, chili and garlic in a thick soup of lentils and lamb.
Broth cooked for 7 hours, served with homemade noodles and herbs. Chef's choice.
Fried shrimp with classic Argentine garlic sauce, tomato, and herb. Chef's choice.
Sewed with Italian salsa verde from anchovies, capers and garlic.
Served in cream sauce with baked potatoes.
Served with homemade adjika from fresh tomatoes and herbs. Chef's choice.
Served with broccoli, parmesan, and olive oil
Crispy teriyaki glazed chicken with garlic and sesame seeds
Beef brisket slow cooked for 9 hours in dark beer, serve with mashed potatoes, and thick meat sauce. Chef's choice.
With grilled eggplant
With mushrooms, and truffle oil
Our version of the burger! 1/2 lb. lamb and beef cutlet with tortilla and fried brie.
Marinara, mozzarella, and tomato sauce
Stew lamb for 6 hours.
Fried with melted butter, served with pita bread and onion.
Fried with melted butter, served with pita bread and onion.
Fried with melted butter, served with pita bread and onion. Chef's choice.
You need to try it, words can not convey. Vegetarian. Chef's choice.
With homemade strawberry and lime jam
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: Closed
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.