Randis Restaurant - Philadelphia, PA

Served with Zesty Marinara Sauce

Garlic & Lemon Butter

in Red or White Sauce

Tossed with Fresh Tomatoes and Onions, Served with Marinara Sauce

Stuffed with Crab Imperial and Topped with a Lemon Cream Sauce

Grilled Toast Points Topped with Garlic, Basil, Olive Oil, and Marinated Tomatoes

Garlic or Buffalo Style

Served with Honey Mustard or Barbecue Sauce

Plain or Cajun

Stuffed with Jalapeno Peppers and Cheddar Cheese

2 Poppers, 2 Mozzarella Sticks, 2 Buffalo Wings, 2 Chicken Fingers, 2 Large Onion Rings, 2 Crab Balls

Lump Crabmeat and Jumbo Shrimp Served with a Vodka Cocktail Sauce

Served with Sauteed Mushrooms

Served with Sauteed Mushrooms

Twin Filets Sauteed with Sauvigon Wine in a Honey Butter Sauce

Stuffed with Crabmeat then Sauteed with Mushrooms and Onions in a Brandy Demi Glaze

16oz. Prime Rib Roasted and Served with Horseradish Sauce and Au Jus

Roasted Baby Lamb Served with Cranberry Demi Glaze

16oz. Veal Chop Grill and Served with an Auproivre Sauce

16oz. Veal Chop Stuffed with Proscuttio, Roasted Red Peppers & Spinach with a Brandy Pepper Corn Sauce

Sweet Peppers and Mozzarella

Grilled with Hot Sauce and Blue Cheese

Fresh Chicken Breast Topped with Spinach, Roasted Red Peppers and Sharp Provolone

Rye, White, or Kaiser

Turkey, Ham, or Tuna

Fresh Pork Topped with Roasted Red Peppers, Spinach, Fresh Garlic and Sharp Provolone

Choice of Pasta is a Classic Cream Sauce, Fresh Herbs & Cheese

Topped with a Zesty Marinara Sauce

Sauteed Clams, Mussels, Scallops, Shrimp and Calamari in a Red, Garlic White or Fra Diavlo Sauce

Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce

Tomato Cream Sauce & a Touch of Vodka

Homemade filled with Cheese and Tomato Sauce

Angel Hair Pasta Topped with Fresh Jumbo Lump Crab meat

Mixed Vegatables over Pasta Served in your Favorite Sauce

Sauteed with Mushrooms in a Marsala Wine Sauce

Served with Sauteed Mushrooms, Rosemary and Capers in a Lemon Butter Wine Sauce

Lightly Breaded Cutlet topped with Mozzarella Cheese & Tomato Sauce

Sauteed with Mushrooms, Peppers & Onions in a Zesty Marinara Sauce

Sauteed & Topped with Proscuitto, Spinach & Mozzarella Cheese in a Marsala Sauce

Two 4oz. Crab Cakes Served in a Trio of Sauces Set on Top a Piece of Cajun Cornbread

Lightly Battered & Sauteed in a Lemon Butter Wine Sauce

Stuffed with Jumbo Lump Crab Imperial

Seven Large Shrimp Sauteed with Garlic, White Wine & Lemon

Seven Large Shrimp in a Spicy Marinara Sauce

Sauteed 10oz. Salmon Steak Topped with a Dijon Mustard Cream Sauce

Sauteed Sea Scallops with Sun Dried Tomato, Green Onions & Mushrooms in a Brandy Cream Sauce

Grilled Swordfish Topped with a Pineapple Mango Salsa

Grilled 4oz. Salmon, 4oz. Lobster Tail, Shrimp, and Scallops with Drawn Butter and a Scampi Sauce

Two 4oz. Brazilian Lobster Tails Served Over Pasta; in a Fra Diavlo Sauce

Served with Sauteed Mushrooms in a Marsala Wine Sauce

Served with Sauteed Mushrooms, Rosemary and Capers in a Lemon Butter Wine Sauce

Sauteed and Topped with Spinach and Mozzarella Cheese in a Fresh Tomato Demi Glaze

Lightly Breaded Cutlet Topped with Mozzarella & Tomato Sauce

Sauteed with Mushrooms, Peppers & Onions in a Zesty Marinara Sauce

Sauteed & Topped with Proscuitto, Spinach & Mozzarella Cheese in a Marsala Sauce

Lightly Battered & Sauteed in a Lemon Butter Wine Sauce

Sauteed in a Spicy Marinara

Sauteed with Shrimp & Scallops Topped with Artichoke Hearts, Tomatoes, & Asparagus in a White Wine Lemon Butter Sauce

Sautéed Salmon Steak topped with a Dijon Mustard Cream Sauce

Served with Sautéed Mushroom & Onions

Veal Medallions with Artichoke Hearts, Sun Dried Tomatoes & Mushrooms in a Sherry Wine Sauce

Breast of chicken layered with fresh Asparagus and Mozzarella Cheese in a white wine sauce

Jumbo Shrimp Sautéed with Garlic, White Wine & Lemon

Breast of Chicken layered with fresh Asparagus and Mozzarella Cheese in a white wine sauce

Lightly breaded chicken breast topped with mozzarella and tomato sauce served with pasta

Sautéed Salmon Steak topped with Dijon Mustard Cream Sauce

Lightly battered & Sautéed in a Lemon Butter Wine Sauce

Pick & Peel Shrimp, Smoked Salmon/Lox and Tuna

Spring Mix Salad, Pasta Salad, Roasted Red Peppers, Artichoke Salad, Chicken Salad, Tomato Salad with Red Wine Vinegar, Pasta Salad and Mushroom Salad

Assorted Bagels with Butter, Cream Cheese, Assorted Danish and Pastries

Omelets Served from our Kitchen; Pancakes, Scrambled Eggs, Sausage & Bacon; Fish Dish, Chicken Dish, Meat Dish, Pasta Dish

Soda, Coffee, Tea, Iced Tea, Juices and Mimosas are all Included