Restaurant Gamarjoba - Philadelphia, PA

Georgian cornbread.

Georgian cornbread with cheese.

Boat of dough with cheese and egg.

Thin pie with our handmade Imeretian cheese.

Georgian pie with double layer handmade 'Samegrelo' cheese.

Thin pie filled with mashed beans.

Thin pie filled with mashed beans and bacon.

Traditional Georgian meat pie Svan style.

Black or green.

Georgian vegetarian dish with eggplants, red bell peppers and tomatoes.

Georgian hongover remedy (beef tripe and leg soup).

Beet soup.

Beef and tomato soup with a unique spice blend and fresh herbs.

Georgian soup with chicken broth, beaten eggs, onion, flour, chicken and vinegar

Beef and tomato soup with a unique spice blend and fresh herbs.

Spring mix, cherry tomatoes, orange, fresh suluguni, special yogurt dressing.

Pork shish kebab.

Lamb shish kebab.

4 piece. Lamb chops.

Chicken shish kebab.

5 pieces. Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices.

5 pieces. Georgian dumpling made of twisted knobs of dough, stuffed with lamb and spices.

Stuffed grape leaves.

Georgian beef stew.

Lamb stew with vegetables.

Georgian veal stew in dry white wine.

Chicken in garlic sauce.

Salmon Shish Kabab

With potatoes, onions and brown bread.

Salmon, Butterfish, Red caviar

Red or green sauce on side.

Boiled Pear with special cream and coasted hazelnuts