Hass avocado, serranos, cilantro, tomatoes, red onions, yxta salsa brava, spicy pepitas, fresh chips.
Vegetarian. Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips.
Vegetarian. Guacamole, mushroom choriqueso, yxta salsa brava and fresh chips.
Whole leaf romaine, cotjia-pesto bread crumbs, tomatoes, avocado, spicy queso añejo, chipotle-caesar dressing.
Chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, micro-cilantro.
Vegetarian. Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette.
Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.
Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro.
Grilled white fish, Mexican slaw, pico de gallo, lime crema, chile de arbol aioli.
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de árbol aioli.
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de arbol aioli.
Fresh masa, chef’s choice of filling, queso fresco, crema fresca and cilantro.
Mexican-style zucchini, onions, tomatoes, grilled sweet corn.
Chef Jose’s hand-picked seasonal vegetables.
Vegetarian. Grilled sweet corn, caramelized onions, chile piquín butter and queso cotija.
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
Vegetarian. Mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice.
Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice.
Chef Jose’s slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.
Mexican sweet shrimp, chile de árbolgarlic butter, cilantro lime rice and ciabatta.
Marinated skirt steak, guacamole, cebollita and grilled corn.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
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Hours of Service:
Friday: 07:00AM - 06:30PM
Monday: 07:00AM - 06:30PM
Sunday: 08:00AM - 05:30PM
Tuesday: 07:00AM - 06:30PM
Saturday: 08:00AM - 06:30PM
Thursday: 07:00AM - 06:30PM
Wednesday: 07:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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