Baan Thai - Philadelphia, PA

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour Mustard Green.

Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.

Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.

Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

Fresh rolls steamed shrimp, mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.

Tod mun. Deep fried, no fresh minced fish mixed with curry paste, green beans and Thai lime leaves. Spicy.

Lightly battered, deep fried calamari and served with tamarind sauce.

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato and spring rolls. This selection is prepared for 2 people.

Deep fried Sea Scallop wrapped with bacon; served with spicy Siracha sweet and sour sauce

Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.

A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.

Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.

Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.

Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.

Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.

Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.

Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.

Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.

Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.

Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.

Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.

A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.

Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.

In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.

Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.

Crispy Ducking served with refreshing homemade raspberry sauce

Crispy Ducking served with refreshing homemade raspberry sauce

Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Pan - fried Roti (flatbread) splashed with condensed milk

Pan fried Roti (Asian flat bread)

Deep fried homestyle beef ball marinated in Thai spice, served with Spicy Sweet Sauce & Tamarind Sauce with red pepper flake.

Seared Sea Scallop with steamed Bok Choy, served with creamy Green Curry sauce.

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.