Cafe Estelle - Philadelphia, PA

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint chutney.

Mixture of crisps, potatoes and chickpeas in yogurt and tamarind chutney.

Fresh vegetable assortment (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep-fried.

Cumin-flavored potatoes and peas filled in a baked pastry.

Cumin-flavored potatoes and peas filled in a baked pastry garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Indian cream cheese fritters, subtly spiced.

Assorted vegetable appetizers. The platter contains one piece of Samosa, three pieces of vegetable pakoras and three pieces of paneer pakoras. Served with tamarind and mint chutney.

Patties of finely ground chicken pieces cooked with mild spices.

Fillets of fish, marinated with spices and batter-fried.

Batter-fried shrimp coated with roasted sesame seeds.

Batter-fried coconut fillet of chicken. Served with mango chutney.

Assorted non-vegetable appetizers. The platter contains two pieces of chicken pakora, two pieces of fish Bombay and two pieces of shrimp pakora. Served with tamarind and mint chutney.

Soup made with lentils and subtly flavored with delicate herbs.

Chicken broth soup delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Chicken in a cream sauce with almonds, cashews and raisins.

Pieces of chicken gently cooked in special curry sauce.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Sauteed with tomatoes, green pepper and onions. Comes with rice.

Chicken marinated in vinegar and spices and cooked goan style.

Tender pieces of lamb cooked with pickled masala.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Tender lamb pieces cooked Indian-style with fresh tomatoes, green pepper, ginger and other spices and herbs.

A specialty from Kashmir. Boneless juicy pieces of lamb cooked in traditional kashmiri masala.

Lamb marinated in vinegar and spices, cooked goan style.

A unique combination of lamb and freshly chopped spinach cooked in spices and herbs.

Tender lamb chops marinated with ginger, herbs and spices, and cooked in onion and tomato sauce.

Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp cooked with fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with an aroma blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.

Long grain white basmati rice.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.

Boiled eggs cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.

A multi-layered bread stuffed with potato.

A combo of three house favorite breads. Naan, onion kulcha and laccha paratha.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked on tandoor.

Multi-layered bread topped with butter.

Leavened white flour baked bread in a clay oven. Served hot.

Naan bread stuffed with onions and fresh herbs.

Naan bread stuffed with chopped homemade cheese.

A puffed whole wheat bread.

A traditional whole wheat bread.

Chunks of lamb marinated in herbs and spices, then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Succulent cubes of chicken marinated in yogurt, garlic and ginger, and roasted in a clay oven.

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamon and coriander.

Tender rolls of ground chicken and cashew nut paste.

Salmon cutlet marinated in exotic spices and herbs, barbecued in a clay oven.

Marinated in yogurt and fresh ground spices and cooked in tandoor.

An assortment of chicken, lamb and seafood. Seafood consists of shrimp and fish.

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Jumbo shrimp marinated in ajwain-flavored yogurt blended with oriental spices. Grilled in a clay oven.

Chicken drumsticks marinated in ginger- and garlic-spiced yogurt with other traditional Indian spices and baked in a clay oven.

North Indian curry made with mutter and paneer, cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Traditional Indian dish made with cauliflower and potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in the traditional Punjabi style.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Homemade cottage and vegetable croquettes simmered in creamy sauce.

Fresh homemade cheese smothered in freshly ground spinach.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Indian mixed pickles.

Sweet and sour mango relish.

Lentil wafer flavored with spices.

Fresh whipped yogurt sauce.

Traditional Indian dessert made with carrots. Served hot.

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Rice pudding cooked lahori-style.

Soft patties of homemade cottage cheese poached in a sweet condensed milk.

Traditional homemade yogurt drink.

Traditional homemade yogurt drink.

Traditional mango pulp with homemade yogurt mixed drink.

Served with your Choice of Soda: Coke, Diet Coke, Sprite, Ginger Ale or Orange Soda.

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Mixture of crisps, potatoes and chick peas in yogurt and tamarind sauce.

Indian cream cheese fritters, subtly spiced.

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cumin flavored potatoes and peas filler in a baked pastry.

Fresh vegetable assortment dipped in spiced batter and deep fried.

Assorted vegetable appetizers. The platter contains samosa (1 pc), vegetable pakoras (3 pcs), and paneer pakoras (3 pcs). Served with tamarind and mint chutney.

Batter fried coconut fillet of chicken served with mango chutney.

Patties of finely ground tender chicken pieces with blend of mild spices.

Fillets of fish, marinated with spices and batter fried.

Assorted non-vegetable appetizers. The platter contains chicken pakora (2 pcs), fish Bombay (2 pcs), shrimp pakora (2 pcs). Served with tamarind and mint chutney.

Batter fried shrimps coated with roasted sesame seeds.

Soup made with lentils and subtly flavored with delicate herbs.

Fresh tomato soup with herbs and spices.

Chicken broth soup, delicately flavored with herbs and spices.

Pieces of chicken gently cooked in special curry sauce.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Sauteed with tomatoes, green pepper and onions.

Chicken marinated in vinegar and spices, cooked goan style. Specialty of goa.

Chicken in a cream sauce with almonds, cashews, and raisins.

A specialty from the house: Tender pieces of lamb cooked with pickle masala. "A hyderabad specialty".

Tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce. "A hyderabad specialty."

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. "A punjabi delicacy".

A specialty from Pakistan: tender lamb pieces cooked in Pakistani style with fresh tomatoes, green pepper, ginger and other spices and herbs.

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar and spices, cooked goan style. "A specialty of goa".

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp cooked with fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.

Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.

Long grain white basmati rice.

Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetable in a blend of exotic spices and herbs.

Indian mixed pickles.

Sweet and sour mango relish.

Lentil wafer flavored with spices.

Fresh whipped yogurt sauce.

Chunks of lamb marinated in herbs and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamom and coriander.

Tender rolls of ground chicken and cashew nut paste.

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

An assortment of chicken, lamb and seafood.

Home made cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes onions.

Jumbo shrimps marinated in ajwan flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.

Chef's special chicken, done in a clay oven.

Chickpeas and sliced potato cooked in traditional punjabi style.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Home made cottage and vegetable croquettes, simmered in creamy sauce.

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Fresh home made cheese smothered in freshly ground spinach.

Home made cottage cheese cubes served spiced creamy sauce.

Stir fried fresh vegetables cooked with mild spices.

A multi layered bread stuffed with potato.

A combo of three house favorite breads (naan, onion kulcha and laccha paratha).

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked on tandoor.

Multi layered bread topped with butter.

Leavened white flour baked bread in a clay oven. Served hot.

Naan bread stuffed with onions and fresh herbs.

Naan bread stuffed with chopped home made cheese.

A puffed whole wheat bread.

A traditional whole wheat bread.

Traditional Pakistani dessert made with carrots. Served hot.

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Rice pudding, Lahore style.

Soft patties of home made cottage cheese poached in a condensed milk.

Drinking water.

Traditional home made yogurt drinks.

Traditional mango pulp with home made yogurt mixing drinks.

Fresh fruit pulp blended traditional juices. Mango or apple or orange or cranberry.

Soda - coke, sprite, diet coke, orange.

Traditional Indian spices tea and gourmet blend of house coffee.