Yanako - Philadelphia, PA

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

Japanese soybean steamed and tossed with salt.

Spicy aioli, cucumber, and scallions

Fried tofu, sweet dashi sauce, grated fresh ginger and white radish.

Steamed shrimp dumplings with sesame and light soy vinaigrette.

Skewered chicken glazed with teriyaki sauce.

Pan-seared dumplings, served with sesame oil and a light soy vinaigrette.

Lightly-battered and fried squid tentacles on bamboo skewers.

Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce

Octopus dumplings, Worcestershire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.

Breaded shrimp on bamboo skewers with tartar sauce.

Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce.

Pan-seared scallions wrapped in thinly sliced NY strip steak; house-made teriyaki sauce

Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.

Tofu, seaweed and scallions.

Romaine hearts with shredded carrots, grape tomato; served with a house-made ginger dressing.

Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds. Not Gluten Free

Thick slices of avocado over romaine hearts, shredded carrots; served with a house-made ginger dressing.

With yuzu peppercorn and black truffle oil. Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice. Not Gluten Free

Breaded, fried and sliced chicken served with shredded cabbage, tonkatsu sauce and steamed rice.

Served with steamed rice and housemade dipping sauce.

Served with steamed rice and housemade dipping sauce.

Shrimp tempura, kamaboko, egg, wakame, scallions and shiitake mushrooms. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

Shrimp tempura, scallions, wakame and kamaboko. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

Mountain vegetables and scallions. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

sliced chicken, onion, carrot, potatoes and Japanese curry sauce.

White onion, carrot, potatoes and Japanese curry sauce.

Eggplant, tofu, shisito, kabocha white onion, carrot, potatoes and Japanese curry sauce.

Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.

Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.

Tuna, miso vinaigrette and avocado.

Black sesame rice crisps, spicy tuna, roasted shallots and microgreens.

Not Gluten Free

breaded fried shrimp, with cucumber and Japanese mayo. Not Gluten Free

Not Gluten Free

Not Gluten Free

crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo. Not Gluten Free

Housemade dried gourd. Not Gluten Free

Japanese pickle.

Not Gluten Free

Not Gluten Free

Not Gluten Free

Plum

thinly sliced onion, carrot, and green onions, breaded and fried, with spicy mayo. Not Gluten Free

Shrimp tempura, lemon, asparagus and spicy aioli. Topped with roasted almonds and microgreens.

Broiled eel and cucumber topped with avocado and roasted sesame seeds.

Kabayaki eel, asparagus and avocado topped with spicy tuna and tempura flakes.

Asparagus, cucumber, avocado, inari, lettuce, carrot and spicy aioli.

Smoked salmon, eel, avocado and cream cheese, topped with tempura crunch and eel sauce.

Crab, cucumber and avocado, topped with broiled eel, nori, tempura crunch and eel sauce.

Crab, broiled eel, shrimp tempura, tamago, avocado and cucumber topped with rice pears, yuzu aioli and microgreens.

Shrimp tempura and cucumber topped with lobster salad, mentaiko aioli and tobiko.

Crab, cucumber and avocado topped with tuna, salmon, yellowtail and shrimp.

Spicy tuna and cucumber topped with spicy scallop and tobiko.

Yellowtail, avocado, and shiso leaves topped with seared salmon, black tobiko and yuzu aioli.

Tuna, yellow tail, cucumber topped with avocado, tempura flakes and spicy aioli

Shrimp tempura, cucumber, shredded kani, microgreens, wasabi sauce.

Shrimp tempura, spicy tuna, avocado and asparagus topped with scallion.

Tuna, avocado, cucumber and kaiware topped with salmon and wasabi tobiko.

Salmon tempura, lettuce, cucumber, avocado, onion mayo sauce.

Smoke salmon, avocado, escolar, wasabi tobiko.

Chef's choice of 10 select cuts of fish, egg omelet, pickled radish; served over sushi rice.

15-piece assortment of the chef’s finest cuts of the day.

10-piece assortment of the chef's favorite cuts of the day and a California roll.

A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a California roll.

20 pieces of sushi, a Spicy tuna roll, ​and a salmon avocado roll.

10 pieces of sushi and 15 pieces of sashimi, a spicy tuna roll and a salmon avocado roll.

A combination of our 7 pieces of sushi, and a umeshiso & avocado roll.