Cassellis Restaurant - Philadelphia, PA

in marinara or garlic white wine sauce

in marinara, garlic white wine, or hot and spicy

served with cocktail sauce

bacon, onions, peppers, and special seasonings

baked with prosciutto ham and mozzarella cheese

served with marinara sauce

sauteed in garlic and oil

toasted golden brown

stuffed with spinach and crab imperial with a romano cheese crust and fresh basil marinara

served warm with tomatoes, fresh mozzarella and basil, drizzled with balsamic syrup

choice of dressing

with grilled shrimp, diced tomatoes, sicilian olives and red onion

with baby greens, frizzled onions drizzled with olive oil and fresh basil

with assorted italian meats and cheese, olive oil and vinegar

with meat sauce

with marinara sauce

with meat sauce

with broccoli and sun dried tomatoes in garlic oil

with garlic and oil

with red gravy

with paradiso

sweet or spicy

available with your choice of alfredo, paradiso, tomato, marinara or meat sauce

with ricotta and mozzarella

jumbo shrimp sauteed in garlic butter and white wine, served over linguini

sauteed in butter, lemon and white wine

tossed with italian sausage, broccoli rabe and sun dried tomatoes in garlic and oil topped with shaved parmesan

panko and romano encrusted tilapia fillet topped with tomatoes and fresh basil, drizzled with balsamic syrup

breast fillets sauteed in marsala wine with fresh mushrooms

fillets sauteed in marsala wine with fresh mushrooms

breaded chicken breast with tomato sauce and mozzarella

breaded veal cutlet with tomato sauce and mozzarella

veal medallions and plump gulf shrimp sauteed with mushrooms in white wine and lemon

chicken breast with mushrooms in white wine and lemon

veal medallions with mushrooms in white wine and lemon

choice cut, grilled to perfection

with lemon and white wine

with crab imperial

a casselli's favorite, shrimp, clams, and mussels in white wine and garlic sauce or marinara served on a bed of linguini

choice ny. strip stuffed with prosciutto, mozzarella cheese, topped with a special mushroom and red wine sauce

tender sauteed veal topped with fresh sage, prosciutto and fontina in a portabella marsala sauce

sauteed breast fillets and shrimp layered with spinach roasted peppers and provolone cheese, simmered in fresh basil marinara sauce

tender veal medallions sauteed with fresh spinach and jumbo lump crab meat in a romano cream sauce

with lemon and caper white wine sauce. served with potato and vegetable

steamed in marinara or garlic and white wine

with mushrooms in a marsala wine sauce served with potato and vegetable

breast filets sauteed in wine, with fresh mushrooms, marinara sauce and mozzarella

with tomato gravy, marinara, or meat sauce

with tomato gravy, marinara or meat sauce