tomato, basil and mozzarella
octopus, tomato, red chili flakes and smoked mozzarella
baked egg, bitto cheese, mozzarella and cotechino sausage
roasted cauliflower, pecorino and black pepper
mozzarella, fontina, arugula and prosciutto di parma
house aged pepperoni, tomato, mozzarella and oregano
siciliano pistacchio pesto, mozzarella and mortadella
crushed san marzano tomatoes, oregano and sliced garlic
grilled apple, caramelized onion, gorgonzola dolce and endive
with marinated artichokes and parmigiano
with pork speck and walnuts
pork belly, cotechino sausage and beef tongue over creamy lentils
with granny smith apple, hazelnut and brown butter
with arugula, celery and parmigiano
with seasonal mostarda
with olive oil poached pear tomatoes and capers
cured lemon, potato and chives
with chestnuts
with wild boar bolognese
with royal trumpet mushrooms and thyme
with piave and madeira
with snails "aglio e olio"
with cipollini onions and sage
with wood oven roasted carrots, celery root crema and gremolata
with shaved cauliflower crudo, truffle and marcona almond
with pancetta, sage, brown butter and soft polenta
with pomegranate and treviso
with corona beans, sausage and cipollini onions
with creamed rapini and wood roasted fingerling potatoes
with aged beef fat roasted maitake mushrooms, sweet potatoes and aged sherry vinegar
with sausage and cipollini onions
sweet potatoes and aged sherry vinegar
with rosemary
tomato, basil, and mozzarella
octopus, tomato, red chili flakes and smoked mozzarella
baked egg, bitto cheese, mozzarella and cotechino sausage
mozzarella, fontina, arugula and prosciutto di parma
house aged pepperoni, tomato, mozzarella and oregano
roasted cauliflower, pecorino and black pepper
grilled apple, caramelized onion, gorgonzola dolce and endive
siciliano pesto with mozzarella and mortadella
crushed san marzano tomatoes, oregano and sliced garlic
with pork speck and walnuts
pork belly, cotechino sausage and beef tongue over creamy lentils
with olive oil poached pear tomatoes and capers
cured lemon, potato and chives
with artichoke mostarda
with arugula, celery, and parmigiano salad
with cipollini onions and sage
with royal trumpet mushrooms and thyme
with wild boar bolognese
with piave and madeira
with chestnuts
with hazelnut gelato
with gianduia mousse and candied hazelnuts
with sesame & dark chocolate "milanos"
with mascarpone and cinnamon walnuts
with hazelnut gelato
with sesame & dark chocolate "milanos"
with vin brulee gelato
with gianduia mousse and candied hazelnuts
with pistacchio gelato
with condiments
earl grey, english breakfast, green, peppermint, chamomile
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.