Dahlak Restaurant - Philadelphia, PA

Your choice of three vegetarian dishes.

Your choice of meat, and two vegetarian dishes.

Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.

Shrimp saute in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings).

Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.

Tender chicken cooked with a blend of spinach, onions and garlic.

Tender chicken cooked with okra in a mild stew.

{Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.

Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

Lean round beef cuts stewed in this berbere spiced tomato-onion based stew. Spicy.

Lean beef cooked with baby okra cuts in berbere spiced stew.

Top sirloin beef stir-fry seasoned and sauteed with peppers, onion and tomatoes.

Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

Two good entrees combined into a sandwich. On bread roll or injera.

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

Lentils in a yellowish mild stew.

Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.

Okra cooked in a mild but zesty tomato based stew with potato, sweet peppers and garlic.

Lentils in berbere (hot) sauce. Spicy.

Split chickpeas generously seasoned and pureed into a homogeneous stew.

Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.

Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.

Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.