St Vincents - Philadelphia, PA

Spicy mustard and butter.

Kale, hard cheese, green olive and potato.

Yogurt, walnut and pomegranate seed.

Gold beef, st. malachi and barley malts.

Ozarek apple, cultured butter and horseradish.

Salmon roe, buttermilk and nasturtium.

Soft boiled egg and bottarga.

Smoked shrimp broth and lemon.

Treviso and potato chips.

Chilies, walla walla onions and toast.

Gypsy peppers, anchovy and breadcrumbs.

Served with charloe and preserves.

Pickles and buttermilk biscuit.

Sprouted lentils, cucumber and creme fraiche.

Baba ghanoush, egg, lebnah and pickled chanterelles.

Dried plum, grilled bread and dandelion.

Apple, little city collards and spoonbread.

Cottonwood cheddar and honey.

Anchovy, herbs and dates.

Fennel, late season peppers.

Served with cultured butter and persimmon jam.

Served with huckleberry butter.

Served with marrow butter.

Served with hazelnut noisella.

Served with marinated eggplant.

Harissa and chervil on brioche toast.

Harissa and chervil on brioche toast.

Aromatic broth and herbs.

Served with green garlic & house red wine vinegar.

Breadcrumbs, hard boiled egg, tahini dressing.

Shredded lettuce, cheddar, chilies and chips.

Olives red onions on toast with aioli.

Served with romesco sauce and fresh chick peas.

Grilled cheese and grilled pear.

Mixed winter citrus, pecans, hickory syrup and sour cream.

Sweet bread dough and egg custard.

Berkshire cheese, ma, raw cow.

Chateau filhot sauternes, bordeaux, france 2007.

Alemar cheese co, mn, cow.

3 flowers ipa with rye, marin brewing, larkspur, ca.

Malted ice cream, honeycomb.

Cantine intorcia marsala ambra dolce, sicily, italy nv.

Frangipane, whipped mascarpone cheese.

Valdespino oloroso solera 1842, jerez de la frontera, spain.

Sassafras bark, orange.

Niepoort 10- year tawny porto, douro valley, portugal.

Served with jam.

Smoked black lager craftsman, pasadena, ca.

Regular or decaf.

Puerh, yunnan and china.

Organic botanical.

Earl grey.

Japanese green tea.