Bistro La Baia - Philadelphia, PA

Salad, pasta dish, dessert

Appetizer, chicken dish

Romaine lettuce, Traditional Caesar dressing, anchovies, croutons

Organic baby Arugula, apples, figs, shaved parmiggiano in a balsamic vinaigrette.

Shiitake mushrooms and shrimp with garlic, Parmigiana cheese, balsamic and herbs.

Marinated grilled calamari, served on a bed of Arugula, lemon capers dressing

Pork and beef meatballs, stuffed with cheese, red sauce

Thin slices of eggplant, breaded and fried, stuffed with ricotta and parmiggiano, topped with mozzarella cheese, served with marinara sauce.

Grilled Salmon fillet, topped with tomatoes onions capers and olives

Mediterranean seabass, panseared, lemon capers sauce

Sautéed egg buttered fillet of flounder, white wine sauce, side of vegetables and mashed potatoes

Cream custard, pistachios, berry sauce