chopped clams, applewood bacon, bell pepper & onion, drawn butter
bone-in dressed smelts lightly floured & fried, lemon & tartar sauce
served broiled or fried with our crab cake aioli
our signature white seafood chowder
calamari rings & tents, seasoned flour, arabiatta sauce
applewood bacon, parmigiano, provolone & mozzarella cheeses, jumbo lump crab meat herbed panko crust
white wine sauce with fresh basil & garlic
garlic, light seafood marinara, peroni
grilled jumbo gulf shrimp & dayboat scallops, grilled onion & tomato, bleu cheese dressing
served rare over baby greens, julienne red onion, tomato, honey-citrus vinaigrette
romaine, jumbo cocktail shrimp, lumb blue crab, roasted peppers, egg, kalamata olives, grape tomatoes, caesar dressing
tender strips of marinated octopus served over baby greens, julienne red onion, pineapple-lemon-basil vinaigrette
romaine, seasoned croutons, kalamata olives, shaved parmigiano, caesar dressing
baby greens, cherry tomato, red onion, balsamic vinaigrette
lightly seasoned head-on fillet of branzino, extra-virgin olive oil & lemon
seasoned egg batter, garlic-lemon buerre blanc
lump blue crab-stuffed flounder, gulf shrimp & dayboat scallops broiled with lemon & oil
grilled marinated portobello, lump blue crab, crab cake aioli
pink gulf shrimp, dayboat scallops, applewood bacon, horseradish aoili
herbed olive oil marinade
white mediterranean sauce with sundried tomato, artichoke hearts, olives & capers. carmelized lemon garnish
p.e.i. mussles, light seafood marinara, peroni
garlic white wine sauce, basil chiffonade
cheese ravioli, jumbo lump blue crab, vodka blush sauce
littleneck clams, p.e.i. mussels, gulf shrimp, jumbo lump blue crab, classic marinara
large gulf shrimp, cherry tomato, basil chiffonade, lemon, butter, white wine
button and portobello mushrooms, light creamy basil marsala, linguine
served cleaned & sauteed or steamed "dirty"
flounder, scallop, petite crab cake, oyster, shrimp
fried or broiled served with garlic mashed potatoes and vegetable of the day
lemon, cocktail, champagne mignonette
extra jumbo shrimp cocktail sold a la carte
ricotta cheese with chocolate chips
strawberries, blue berries and blackberries, all mix with brandy water and sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.