seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
cripsy romaine, creamy garlic dressing, potato croutons and parmesan dusting. with chicken add $3.00
served with goat cheese parsley and egg
golden fried empanadas filled with chef's choice of stuffing
slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw
deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat
with shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream
with a sweet chili dipping sauce
tossed in a thai spicy sweet sauce
marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon roasted garlic mayo and crisp pomme frites.
with crimini mushrooms, tomato, basil and red pepper cream
classic meatloaf, vegetarian style with whipped potatoes, miso-mushroom gravy and green beans topped with fried onion
mushroom and black bean patty, spinach, alfalfa sprouts, tomato, picked red onion and tofu mayo on a whole wheat bun
served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy
with mac & cheese and mustard coleslaw
with truffled fingerling potato steak fries, green onion aioli and homemade steak sauce
over curried israeli cous cous, roasted califlower and romesco sauce
with roasted fingerling potatoes haricot vert and sherry brown butter pan sauce
white cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace
stoli vanilla, rose's like juice and pineapple juice served over ice.
stoli raspberry, triple sec, sour mix and fresh squeezed lemon
a full bottle of lindeman's framboise mixed with half hoegaarden. additional hoegaarden $3.00
this ain't no black and tan half hoegaarden and half guinness
coffee, stoli vanilla, frangelico, white creme de cocoa
our top shelf l i. iced tea with tanqueray stoli, cuervo, cointreau and bacardi with pineapple and cranberry
champagne with chambord and a splash of pineapple
barcardi limon, triple sec, lime juice and fresh mint leaves get all muddled up, before being served in a glass with a sugared rim
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.