Saloon Restaurant - Philadelphia, PA

served with tomato, roasted peppers and pesto

radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon

mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing

mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing

Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing

clam casino, clam pavarotti, stuffed pepper, shrimp

Guanciale, peas, light cream sauce

Lightly breaded, tender scallops of veal sautéed with hot and sweet peppers

jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine

topped with proscuitto & mozzarella cheese

onions and jumbo lump crabmeat

with lemon, olive oil and fresh herbs, topped with chopped tomato marinade

served with roasted potatoes

citrus meyer lemon and mustard sauce

boneless chicken breast; sweet balsamic reduction

in a marinara sauce and topped with melted provolone cheese

escarole and beans, broccoli rabe or spinach

See our dessert tray for special homemade desserts of the day

mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

crisp romaine tossed with croutons and our own Caesar dressing

baby greens and roasted walnuts with a pear vinaigrette dressing

fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing

fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

tender rings of calamari sauteed with peas in a tomato sauce

with sweet sausage in a marinara sauce or a white wine sauce

in a marinara sauce or white wine sauce

radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat.

with sweet Italian sausage

fresh roasted peppers with mozzarella and provolone cheese and pesto sauce

mildly hot peppers stuffed with veal and topped with mozzarella cheese

in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes

gluten-free pasta with escarole, spinach, peas, basil, pecorino romano, extra virgin olive oil

linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese; marinara sauce

jumbo shrimp sautéed with leeks; white wine, meyer lemon, butter sauce. served over chopped potatoes, hot pepper, onion

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat

fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers

11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce

7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes

two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers

tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce

boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

chicken paillard with hot and sweet pepp

all of which can be steamed or sauteed with or without olive oil and garlic

angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

see our dessert tray for special homemade desserts of the day

Plymouth Gin, lemon juice, luxardo marashino liquer, splash of Creme de Violette

Knob Creek Rye, Bitters, Simple Syrup and Muddled with Lemon, Orange and Italian Cherry

Bulleit Rye, Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Plymouth gin, fresh lime juice, cucumber slices, garnished with fresh mint leaves

Whiskey, simple syrup, garnished with fresh mint

Grey Goose Vodka, Chambord and Pineapple Juice

Knob Creek Rye, Peychauds Bitters, Absinthe, Lemon Twist

Jose Cuevo tequila, st. germaine, apple cider

Rum, luxardo maraschino liquer, lime juice & a maraschino cherry

Bluecoat gin, apple jack, apple cider, dry vermouth, bitters

Cafe petron, stoli vanilla and espresso

Campari, sweet vermouth & proscecco

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