South Street Souvlaki - Philadelphia, PA

Braised lamb with orzo in tomato sauce.

Braised lamb with rice in tomato sauce.

Braised lamb with potatoes in tomato sauce.

Braised lamb in a light tomato sauce served with pasta.

Moussaka, dolma, spinach pie, rice, and turlu.

Souvlaki, gyro, rice, and turlu.

Moussaka, pastito, and spinach pie.

Walnuts and almonds in layers of filo dough, topped with honey.

Farina custard in filo dough crowned with honey.

With raisins.

Marinated chunks of char-broiled meat (pork), served on a bed of rice.

Combination of beef and lamb, broiled on a revolving spit, sliced and served with rice and turlu.

Choice ground meat with layers of eggplant and potatoes, under our delightful bechamel sauce.

Grape leaves stuffed with ground meat and rice, in egg and lemon sauce. Served with rice.

Ground meat and macaroni under bechamel sauce.

Marinated breast of chicken shish kebob, served over a bed of rice.

Served with oven roasted potatoes.

Stuffed with ground chicken breast, orzo, and feta cheese.

Greek meatballs served with rice.

Grilled meatballs served over rice.

Served with oven roasted potatoes.

Greek Kasseri cheese, flamed with brandy.

Melted feta with olive oil and red pepper.

Baked imported lima beans with fresh tomatoes and onions.

Stuffed grape leaves.

Tossed salad topped with houmus and dolmades.

Lettuce, tomatoes, cucumbers, feta, olives, and onions.

Greek salad with grilled chicken breast.

Greek salad with grilled shrimp.

With cucumbers, tomatoes, feta, olives, onions, anchovies, olive oil, and vinegar.

Dolmades, olives, feta cheese, and peppers on a bed of tossed greens.

Grape leaves stuffed with rice, onions, and spices in pure olive oil.

Eggplant dip with olive oil, garlic and onion.

Chickpea dip with olive oil, garlic, sesame paste, and lemon.

Homemade yogurt strained, mixed with chopped cucumber, garlic, and olive oil.

Freshly made red beets with garlic dip.

Imported olives and feta served in olive oil.

Tzatziki, Baba Ghanoush, Houmus, Dolmades, Feta, Olives, Skordalia, and Taramosalata.

Spicy feta dip.

Egg, lemon, and rice soup.

Fresh Spinach and Feta cheese baked in filo dough. "An old Grecian favorite".

Spanakopita, turlu, dolmades, lima beans.

A lightly stewed combination of fresh vegetables.

Sautéed onions and tomatoes stuffed in eggplants and baked.

Marinated chunks of char-broiled meat (pork), served on a bed of rice.

Choice ground meat with layers of eggplant and potatoes, under our delightful bechamel sauce.

Marinated breast of chicken shish kebob, served over a bed of rice.

Sautéed in white wine, butter, fresh tomatoes, onions, feta cheese, and garlic Served with pasta.

An old Grecian favorite. Fresh spinach and feta cheese, baked in filo dough.

Grilled meatballs served on pita.

Chunks of marinated and char-broiled pork, served on pita bread with lettuce, tomato, onion, and tzatziki.

Combination of beef and lamb, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.

Chunks of marinated chicken breast, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.

Feta cheese, lettuce, tomato, onion, and tzatziki sauce.

On pita with lettuce, tomato, onion, and tzatziki sauce.

Fried baby squid.

Sautéed in white wine, butter, fresh tomatoes, onions, feta cheese, and garlic Served with pasta.

Bronzino whole fish