A thin crisp four cooked in the day oven.
Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.
Assorted fried vegetable fritters (cauliflower, onion, potato, and spinach).
A mixture of crisps, potatoes, and chickpeas in a yogurt and tamarind sauce.
Combination of assorted vegetable samosa, Mixed pakora, and paneer pakora.
Deep-fried battered cauliflower florets cooked in a spicy soya sauce.
Cumin potatoes and peas mixed and garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.
Assorted fried vegetable fritter, fried cauliflower, and lentil flour.
Cottage cheese dipped in gram flour-butter with Indian spice and deep-fried to perfection.
Deep-fried battered Indian cheese cubes tossed with green chili.
Lamb. Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.
Fish marinated in lentil batter and deep-fried.
Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
12 pieces wings mixed in herbs and spices combined with sweet chills and touch of curry-flavored.
A combination platter consists of deep-fried meat pakoras and meat samosa.
3 pieces pastry stuffed with ground chicken and peas.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Rice battered crispy chicken spiced with green and curry leaves.
A traditional soup made with yellow lentils and flavored with delicate herbs.
Chicken broth soup, delicately flavored with herbs and spices.
A traditional soup made with tomato paste and delicate herbs.
Seafood soup.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Breast meat chicken skewed in Tandoor ( clay oven) and sautéed in a rich creamy sauce topped with bell pepper.
Pulled chicken cooked in Tandoor ( clay oven) and sautéed in special buttery tomato and cream sauce.
Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce,seasoned to your taste.
Boneless chicken cooked with potatoes and spices and vinaigrette sauce. Spicy
A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream, cashew and raisins.
Boneless chicken sautéed with special ginger sauce along with herbs and spices.
Pieces of chicken cooked with coriander sauce, mint and blend of spices.
Strips of chicken marinated in fresh ground spices and cooked with the tomatoes onions and green bell pepper.
Chicken cooked with roasted coconut, mustard seed and hot chili pepper.
Boneless chicken cooked in an onion, garlic,ginger and mango sauce b
Tender pieces of chicken sautéed with indian herbs cooked in spinach.
Boneless chicken cooked with fresh onions, tomatoes, bell peppers and house spices.
Chicken cooked with roasted coconut herbs & spices.
Tender lamb marinated and cooked in a curry sauce of fresh and spices.
Boneless lamb sauteed with special ginger sauce along with herbs and spices.
Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.
Boneless tender lamb cooked in a tandoor (clay oven) and sauteed in a rich creamy.
Boneless lamb cooked with potatoes in a spicy and tangy sauce. Spicy
Tender pieces of lamb cooked with shredded onions, yogurt, and special light creamy sauce.
A moghulai delight! Cardamoms favored sweet and spicy curried lamb in cream, cashews, and raisins.
Tender lamb cooked in an exotic blend of cream, almond sauce, and spices.
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Tender pieces of lamb cooked with the pickled masala. Served with rice.
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. Served with rice.
Boneless BBQ chicken tikka cooked with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.
Tender shrimp cooked with basmati rice and traditional spices and herbs.
Saffron basmati rice cooked with a goat (with bones) marinated in traditional spices.
Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.
Steamed basmati rice stir-fried with egg.
Steamed basmati rice stir-fried with chicken.
Mixed vegetables with basmati rice and traditional spices.
Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.
Basmati rice cooked with shrimp and garden vegetable.
Basmati rice cooked with boiled egg and spices.
Unleavened white bread baked in tandoor clay oven.
Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Baked whole wheat bread.
Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.
Stuffed with minced lamb meat.
Stuffed with mozzarella cheese.
Stuffed with coconut.
Stuffed with mozzarella cheese and garlic.
Bread cooked in rosemary petals.
A deep-fried fluffy bread.
Stuffed with spiced potatoes.
Multi-layered whole wheat bread cooked in the clay oven.
Stuffed with coconut, almond, raisin, and sweet.
Combination of bread (plain naan, onion naan, garlic naan).
Stuffed with minced green chili.
Stuffed with minced chicken.
Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.
Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.
Cottage cheese cubes cooked in creamy gravy of spinach and spices.
Combined seasonal vegetables cooked in house-blended curry sauce.
Cubed potatoes and cauliflower cooked with spices and herbs.
Homemade cottage cheese cubes cooked in a clay oven with green peppers and onions in a rich creamy gravy.
Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.
Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.
Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.
A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.
Spinach cooked with potatoes and spices with thick gravy sauce.
Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.
Tender homemade cheese dumplings stuffed with raisins and nuts then simmered and saffron and cream sauces.
Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.
Cottage cheese sauteed with tomato, onion, peppers, and herbs.
Fresh mushrooms and green peas cooked with herbs and spices.
Homemade cottage cheese cubes served in a delicately spiced creamy sauce.
Fresh mixed vegetable cooked with vinegertte and spices.
Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice then barbecued in the clay oven.
Boneless chicken marinated in herbs and spices charbroiled to perfection.
Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.
Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.
Combination platter of tandoori (chicken, shrimp, fish, and lamb).
10 pieces jumbo wings marinated our own style then cooked in clay oven.
Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.
Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.
A moghulai delight cardamoms flavored sweet and spicy curried bone-in goat in cream, cashews, and raisins.
Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.
Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Bone in-goat sauteed with exotically seasoned spinach and fresh herbs.
Bone-in goat cooked with tomatoes, onions fresh grebs, and spices. Serve with basmati rice.
Bone-in goat cooked with the tomatoes, onions, and green bell pepper.
goat cooked with bell pepper , onion, tomatos and curry sauce.
Bone-in goat cooked with fresh onions, tomatoes, bell peppers, and house spices.
Battered chicken sauteed with tangy, sweet, and sour sauce. Served with white basmati rice.
Mini cauliflower florets tossed with tomato, onion, bell peppers, garlic, and green herbs smeared with a hot and tangy sauce. Served with basmati rice.
Rice cooked with eggs and garden-fresh vegetables with soy sauce.
Rice cooker with chicken and garden-fresh vegetables.
Rice battered crispy chicken spiced with green chilies and curry leaves.
Battered chicken sauteed in manchurian sauce with green pepper and onion. Served with basmati rice.
Battered chicken sauteed in manchurian sauce with green pepper and onion. Served with basmati rice.
Hakka noodles made with garden-fresh vegetables.
Hakka noodles made with boneless chicken with green peppers, onions, and broccoli.
Deep-fried battered Indian cheese cubes tossed with green chili.
Hakka noodles made with jumbo shrimp cooked with green paper, onions, and broccoli.
Basmati rice cooked with fresh vegetables with soy sauce.
Basmati rice cooked with shrimp and fresh garden vegetable.
Butter chicken.
Any vegetarian ( must mention),
Indian style homemade yogurt.
Sweet and sour mango extract.
Indian mixed pickles.
Spiced lime and pickle.
Indian special basmati rice
Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.
Made from fresh mint, cilantro, green chilli.
Made from fresh tamarind.
Indian style special hot sauce.
Yogurt drink made with mango.
Plain yogurt drink served sweet, salty, strawberry, pomegranate, and guava.
Well-brewed spiced ice tea.
20 oz bottle.
16oz cup.
Frozen Indian dessert made from full cream milk thinkened with khoya and chopped badam and pasta.
Almond and pistachio ice cream.
Indian homemade fresh mango ice cream.
Delicious ice cream with saffron, almonds, and pistachios.
Sweet spongy cottage cheese ball in milk syrup.
A light fried cheese ball made of milk in sugar syrup.
Homemade rice pudding garnished with pistachios and raisins.
Indian home made fruit ice cream.
Made from carrot.
4 pieces come with sauce.
4 pieces come with sauce.
4 pieces come with sauce.
Jamaican beef patties
Salmon fish cooked in a hearty blend of tangy tomatoes,onions with aromatic herbs and spices.
Hot, spicy and tangy shrimp curry. Served with basmati rice. Spicy
Shrimp cooked with fresh spinach, spices and ginger.
Shrimp cooked in clay oven sautéed with tomatoes,green pepper and onion in a rich creamy sauce.
Salmon cooked in special prepared herbs and spices with the touch of garlic and ginger.
Shrimp cooked with tomatoes, onion, and fresh coriander.
Tilapia fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.
Shrimp cooked in special prepared herbs and spices with the touch of garlic and ginger.
Strips of shrimp marinated in fresh ground spices and cooked with the tomatoes, onions and green bell pepper.
Tilapia fish cooked with tomatoes, onion, and indian spices,
Salmon, Tilapia, Shrimp cooked with indian herbs.
Hours of Service:
Friday: 10:30AM - 12:00AM
Monday: 10:30AM - 12:00AM
Sunday: 11:00AM - 12:00AM
Tuesday: 10:30AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 10:30AM - 11:00PM
Wednesday: 03:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.