Soup Of The Day

lentil or harira soup.

Moroccan Salads

tomato, cucumber & green pepper salad, carrot salad, and eggplant salad.

Humus Tahini Dip

the creamiest, richest homus in philadelphia (chickpeas pureed with tahini and various mediterranean spices) served with pita bread for dipping.

Bastilla

traditional moroccan pastry filled with a steaming hot mixture of chicken, eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.

Baba Ghanouj

rich baba ghanouj eggplant pureed with tahini and various mediterranean spices. served with pita bread for dipping.

Falafel

chickpeas, fava beans, onions & spices deep fried to perfection.

Grape Leaves

rice, vegetables & moroccan spices wrapped in grape leaves. available with lamb.

Mishwie (shish Kabob)

marinated cubes of lamb or beef skwered and servered on a bed of rice with stuffed grape leaves and vegetables.

Shish Tawook (chicken Kabob)

marinated cubes of chicken skwered and servered on a bed of rice with stuffed grape leaves and vegetables.

Keta Kabob

ground lamb & beef grilled to perfection with onion, parsley & special spices.

Combo Kabob

lamb, beef, chicken and kefta served on a bed of rice with grape leaves & vegetables.

Morocaan Tajeen Chicken

melt off the bone tender, perfect for eating with fingers. choose one of the following: lemon & olive, apricot, walnut, amond, prunes or harrisa

Morocaan Tajeen Lamb

sweet tender lamb with you choice of honey & almonds or lemon & cumin.

Morocaan Tajeen Rabbit

rabbit cooked in a mildly spiced tomato sause and topped with sweet dates.

Couscous

a medley of carrots, potatatoes, onions, chickpeas and raisins with your choice of chicken or lamb served on a bed of steamed semolina grains.

Stuffed Grape Leaves Platter

grape leaves stuffed with rice and ground lamb, cooled with a zesty lemon sauce with cucumber salad & vegetables.

Casablanca Vegetarian Platter

sauteed onion, mushrooms & tomatoes delicately seasoned with moroccan spices on a bed of steamed lentils & crushed wheat, garnished with fresh tomatoes, cucumbers & olives.

Spinach Pie & Grape Leaves

spinach & feta cheese, seasoned with moroccan spices, wrapped in phyllo dough with a side of vetetables grape leaves.

Vegetable Couscous

a medley of carrots, potatatoes, onions, chickpeas and raisins served on a bed of steamed semolina grains.

Bastilla

moroccan pastry filled with a steaming hot mixture of eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.

Vegetable Kabob

grilled onions, green peppers and tomatoes, brushed with a garlic& olive oil marinade, served on a bed of rice.

Spinach Pie, Grape Leaves & Vegetable Kabob Platter

served with rice and vegetables.

Baklava

traditional small pastries of a sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.

Sweet Lover Bastilla

i fruity mixture of apricots, dates, raisins, almonds and walnuts with a touch og honey wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.

Fruit Basket

fresh, uncut fruit - apples, oragnes, bananas and other in-season fruit to refresh your palate.

Mint Tea

the sweet mint is poured from a height to aerate and cool it perfection.

Turkish Coffee

Soft Drinks

coke, sprite, etc.