Fried egg, cheddar, bacon, and fries.
Jicama slaw and fries.
Fontina, shaved onion, and oven-dried tomato.
Rosemary, goat cheese, and chicken.
Ham, radish, feta, tomato, chickpeas, and pita chips.
Arugula, grapes, and almonds.
Grilled eggplant, peppers, and onions.
Truffle honey and parmesan.
Grilled lemon, oregano, and olive oil.
Pickled cabbage slaw.
Peaches, coriander, honey.
Banana pepper relish, Lola ketchup
Pickled chili, mint, parsley, Worcestershire.
Served with blue cheese fondue.
Served with feta and oregano.
Lemon and dill.
Lambic mignonette and symon cocktail.
Crumbled blue cheese and croutons.
Chili, cilantro, and citrus.
Spinach, poached egg, and pickled onion.
Parsley and pickled onion. Allow 12 minutes.
Cilantro, pickled carrot, and spicy mayo.
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Hours of Service:
Friday: 05:30AM - 09:00PM
Monday: 05:30AM - 09:00PM
Sunday: 05:30AM - 09:00PM
Tuesday: 05:30AM - 09:00PM
Saturday: 05:30AM - 09:00PM
Thursday: 05:30AM - 09:00PM
Wednesday: 05:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
