Hug Thai Restaurant - Pittsburgh, PA

Deep fned wonton wrapper that stuffed with imitation crab meat and a blend of cream cheese.

Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli, wrapped in fresh paper.

Dumpling stuffed with ground pork.

Chicken is marinated in curry powder, lemongrass and lime leaves. Served with a side of peanut sauce and cucumber sauce.

Chicken tempura serves over crispy noodle and marinated with homemade spicy mayonnaise sauce then sprinkled with scallion.

Mixed with ground pork, mushroom, water chestnut and then steamed

Stuffed with clear noodle, cabbage, carrot, dry mushroom and deep-fried.

Steamed soybeans with salt and cooked garlic.

Deep-fried tofu served with sweet chili sauce and topped with crushed peanut.

Deep-fried tender chicken with egg and served with Thai sweet chili sauce.

Fried crispy calamari, served with Thai sweet chili sauce.

No substitution. A combination of 2 shrimp tempura, 2 steamed pot stickers, 2 Thai spring rolls, 2 crab rangoons and 2 fried tofu.

Lemongrass soup. A very popular Thai soup made with spicy and sour flavored, it contained lime juice, lemongrass, kaffir leaves, red onions, mushroom, tomatoes and sprinkled with scallion.

Coconut soup. Coconut creamy soup made with kaffir leaves, red onions, mushrooms, tomatoes and sprinkled with scallion.

Clear broth, cooked jasmine rice, scallion, crispy garlic and ginger.

Variety of veggie in delicious clear broth, steamed tofu and sprinkled with fried garlic.

A Japanese style soup with wakame, soft tofu and scallion.

Lettuce, tomatoes, red onions, cucumbers carrots and crispy wonton skin.

Lettuce, tomatoes, red onions, cucumbers and carrots and crispy wonton skin.

Shredded green papaya salad mixed with tomatoes, carrots, green beans, fresh garlic, chili, lime sauce and topped with peanut and cooked shrimp. Bedding with lettuce.

Deep-fried crispy duck dresses with lime juice, chill paste, pineapple, celeries, red onions, tomatoes and topped with cashew nut. Bedding with lettuce.

Sauteed pineapple: cucumbers, tomatoes, onions and bell peppers with Thai sweet and sour sauce.

Steamed broccoli and Thai peanut sauce, topped with crushed peanut and scallion.

Sauteed fresh broccoli, mushroom and carrot in the house brown sauce.

Sauteed fresh ginger with mushroom, pineapples, onions, bell peppers, scallion, baby corns with brown sauce.

Sauteed variety of fresh veggie (chef choice).

Sauteed bell peppers, broccoli, carrots, onion and topped with roasted cashew nut.

Stir-fried basil leaves, onions, bamboo and bell peppers.

Thin rice noodle sauteed with pad Thai sauce, egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut and bedding with crispy wonton skin.

Thin rice noodle sauteed with egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut.

Our signature pad Thai style made with bean thread noodle, stir-fried with egg, shredded carrots, bean sprouts, scallion and topped with crushed peanut.

Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic and scallion.

Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo and bell peppers.

Stir-fried lo mein noodle in chili paste sauce, basil leaves, green beans and onion.

Steamed broccoli and carrots cooked in house gravy sauce and served over stir-fried flat rice noodle.

Stir-fried egg with bean thread noodle, cabbage, onion, tomato, baby corn and scallion then seasoned with dark brown sauce.

Stir-fried thin rice noodle with egg, baby corn, bell peppers, scallion, carrots, cashew nut and seasoned with cumin powder.

Stir-fried jasmine rice with egg, peas and carrots, broccoli then seasoning with brown sauce.

Stir-fried jasmine rice with egg, basil leave, bell peppers and onion then flavored with chili paste.

Stir-fried jasmine rice with egg, pineapple, onion, raisin, cashew nut and flavored with cumin powder.

Spicy red curry paste slowly cooked with coconut milk, bamboo, bell peppers and basil leaves.

Red curry style and add steamed cooked pumpkin.

Crispy roasted duck in delicious red curry sauce, served with bell peppers, tomatoes and lychee nuts.

Massaman curry paste slowly cooke with coconut milk, carrots, sweet potatoes and topped with cashew nuts and avocado.

Panang curry paste slowly cooked with coconut milk, zucchini, bell peppers, broccoli and topped with crushed peanut.

Spicy green curry paste slowly cooked with coconut milk, bamboo, green bean, bell peppers and basil leaves.

Yellow curry paste slowly cooked with coconut milk, bell peppers, carrots, sweet potato, onion then flavored with a hint of cumin powder.

Red curry style and add pineapple chuck.

Red curry style and add soft mango.

Thin rice noodle cooked with outstanding deef broth and it perfectly paired with sliced beef, beef ball, scallion, bean sprouts and cook garlic.

Thin rice noodle cooked with chicken and veggie broth and it perfectly paired with chicken white meat, fish balls, scallion, bean sprouts and cooked garlic.

Mixed seafood, rice noodle, bean sprouts, red onion, tomato, scallion and lemongrass broth (tom yum).

Egg noodte topped with crispy roasted duck, steamed bok choy, cooked garlic and scallion.

Thin wheat ramen noodle cooked with yellow curry sauce and chicken then topped with red onion, crispy noodle, cooked garlic and scallion and served with a side of lime.

Deep-fried chicken breast to golden brown and seasoned with our signature spicy chili sauce, bedding with mixed veggies.

Deep-fried tilapia to golden and seasoned with your choice of chili sauce, basil sauce and ginger sauce then bedding with mixed veggie.

Grilled chicken breast with teriyaki sauce then served over with mixed veggies.

Boneless duck deep-fried with pad Thai noodle, peanut and scallion.

Grilled shnmp with teriyakl sauce then served with mixed veggies.

Lobster tail (6 oz.) pan seared and cooked with pad Thai noodle. Topped with crushed peanut and scallion.

Lobster tail (6 oz.) pan seared then cooked in house red curry sauce and mixed veggies.

Crispy chicken breast served over Thai fried rice style and a side of sweet chili sauce.

Grilled salmon served over mixed veggies and flavored with red curry sauce.

Thai style fried rice with blue crab meat.

8 oz.

8 oz.

8 oz.