The fan favorite is back! Served with gochujang ketchup and vegan roasted garlic avocado aioli
Tahini, chickpea and extra virgin olive oil
Kosho, bean sprout salad and scallions
Served with gochujang ketchup and vegan roasted garlic avocado aioli
Thinly sliced fresh Ahi Tuna with warm soy lemon vinaigrette
Arugula, spinach mix stopped with grilled avocado, roasted pepitas topped with a greek lemon vinaigrette.
Watermelon, cucumber, tomato, red onion, arugula and Feta Cheese tossed in a aged balsamic vinaigrette make this the perfect refreshing summer salad
Korean BBQ, fried shallots, nappa pear slaw. Served with a side of fries
Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork with a Carrot and Ginger slaw
2 Spiced mahi tacos topped with slaw, avocado, cotija cheese and cilantro sour cream
1lb of Pei Mussels in coconut yellow curry with Tomatoes, Peppers and pickled Fresno Chilies
Tofu Braised in tomato, coconut milk, carrot and bell pepper served over Basmati rice
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
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Hours of Service:
Friday: 03:30PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 03:30PM - 08:15PM
Saturday: 03:30PM - 08:15PM
Thursday: 03:30PM - 08:15PM
Wednesday: 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
