Pickled beets, ricotta aioli, grilled corn marinated with shallots, arugula, parsley oil.
mixed greens, balsamic vinaigrette
Arbario rice, Pecorino, black pepper, Light tomato sauce, Chives.
Burrata, radish, chives, fresh lemon juice, olive oil, Maldon salt.
Fried calamari, shrimp, marinara sauce.
Meatballs in marinara.
Prosciutto, Mozzarella, Artichoke, Crostini.
Kale, white beans, parmiggiano brodo, garlic oil
Beef Cheek Ragout, Fried Leeks.
Veneto style lasagna, beef ragù, béchamel.
Short sleeves rigatoni, tomato, pork cheek, onion grana Padano, fresh pecorino cheese, pepper flakes.
Ricotta, lemon zest, basil-butter sauce, sliced radish.
Tomato, olive oil, basil.
Faroe Island salmon, caper dill aioli, potato hash, asparagus.
Garlic oil, white wine.
Mushrooms, garlic oil, white wine, parsley.
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Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 06:15PM
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
