17th Street Cafe

75 S 17th St, Pittsburgh, PA 15203

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Classic Italian Wedding Soup

Soup Du Jour


Traditional hummus, served with warm pita slices.

Fried Zucchini Planks

Thinly sliced, battered and cooked golden brown. Your choice of marinara or horseradish sauce.

Greens and Beans***

Simmered cannellini beans with spinach, roasted red peppers, garlic and herbs.

Arancini di Riso

Risotto balls with a blend of Asiago, Romano, provolone & mozzarella cheeses. Then lightly breaded with panko bread crumbs & fried golden brown over marinara sauce.

Mussels Casino**

Fresh steamed mussels with bacon, sweet peppers onions, in sherry garlic butter sauce.

Hot Banana Peppers

Stuffed with seasoned beef, baked in a marinara sauce. Topped with provolone cheese. Served on a breaded cheese stick.

House Salad**

Spring mix topped with black olives, garbanzo beans, carrots and onions.


Caesar dressing tossed in Romaine lettuce, croutons & parmesan cheese. Garnished with anchovies.


Romaine lettuce with peperoncini, kalamata olives, artichoke hearts, feta cheese, cucumbers, red onions & garbanzo beans with an oregano and lemon dressing.

Tuscan Chicken***

Grilled chicken served on a bed of greens and beans, roasted red peppers, and sliced portabellas. Topped with Asiago cheese & drizzled with truffle oil.

Chicken & Asparagus

Sautéed breast with wild and domestic mushrooms, sundried tomatoes and asparagus, artichoke hearts simmered in a lemon basil roast garlic cream volute sauce served with a choice of side.

Chicken Breast with Goat Cheese Risotto***

Served over sautéed wild and domestic mushrooms, sundried tomatoes, cranberries, Chiffonade of basil, & goat cheese risotto.

Pan Seared Salmon**

Served with an asparagus and roasted red pepper rissotto in a lemon basil cream sauce.

Sautéed Flounder**

Served over spaghetti squash with carrots and spinach topped with a lemon butter sauce.

Horseradish Encrusted Salmon

Sautéed fillet with a horseradish crust, finished with a honey & roasted shallot cream sauce served with a choice of side.

Wild Mushroom Raviolis

Sautéed with crimini & domestic mushrooms with onions, tomatoes & spinach finished with truffle oil.

Chicken Freschetta

Diced chicken breast with tomatoes, spinach, extra virgin olive oil, garlic, basil, artichoke hearts & pepperoni with cheese tortellini. Finished with melted asiago cheese.

Chicken Pasquale

Sautéed diced chicken breast with Sicilian sausage, sweet & hot peppers. Simmered in Volute sauce. Tossed & served with your choice of pasta.

Lobster and Crab Raviolis

Tossed in a Sherry lobster cream sauce with roasted red peppers & spinach. Topped with jumbo lump crab meat.



Vodka Pink Sauce


Clam sauce (red or white)

Sicilian Stuffed Pillows

with crisp prosciutto, asparagus, mushrooms, peppers & peas. Finished in an aglio sauce.

Mediterranean Stuffed Pillows

Wild & domestic mushrooms, sun dried tomatoes, eggplant, artichoke hearts, spinach, hot peppers & kalamata olives, in a hearty oregano garlic, extra virgin olive oil. Topped with toasted pine nuts.

Pesto Stuffed Pillows

A peppercorn pesto cream sauce with asparagus, mushrooms, roasted red peppers, eggplant & zucchini.

Salmon Saffron Stuffed Pillows

Salmon and Mussels with mushrooms, sweet peppers, roast shallots and spinach in a white wine tomato saffron butter sauce.

Sausage & Pillows

with sautéed sliced sausage, sweet and hot peppers, mushrooms, onions and sundried tomatoes in a peppercorn bourbon demi glaze.

Winter Squash and Pillows

with roasted butternut and spaghetti squash, apples and sundried cranberries in an apple butter sauce.

Seared Breast of Duck***

Served with a grainy mustard demi glaze, sun dried cranberry, mushroom rissotto.

Filet Mignon of Sirloin***

Served over mushroom and onion burgundy demi-glaze with the potato du jour.

New York Strip Steak***

Grilled to your liking with sautéed mushrooms & onions. Finished with a peppercorn bourbon demi-glaze sauce served with the potato du jour.


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