Traditional hummus, served with warm pita slices.
Thinly sliced, battered and cooked golden brown. Your choice of marinara or horseradish sauce.
Simmered cannellini beans with spinach, roasted red peppers, garlic and herbs.
Risotto balls with a blend of Asiago, Romano, provolone & mozzarella cheeses. Then lightly breaded with panko bread crumbs & fried golden brown over marinara sauce.
Fresh steamed mussels with bacon, sweet peppers onions, in sherry garlic butter sauce.
Stuffed with seasoned beef, baked in a marinara sauce. Topped with provolone cheese. Served on a breaded cheese stick.
Spring mix topped with black olives, garbanzo beans, carrots and onions.
Caesar dressing tossed in Romaine lettuce, croutons & parmesan cheese. Garnished with anchovies.
Romaine lettuce with peperoncini, kalamata olives, artichoke hearts, feta cheese, cucumbers, red onions & garbanzo beans with an oregano and lemon dressing.
Grilled chicken served on a bed of greens and beans, roasted red peppers, and sliced portabellas. Topped with Asiago cheese & drizzled with truffle oil.
Sautéed breast with wild and domestic mushrooms, sundried tomatoes and asparagus, artichoke hearts simmered in a lemon basil roast garlic cream volute sauce served with a choice of side.
Served over sautéed wild and domestic mushrooms, sundried tomatoes, cranberries, Chiffonade of basil, & goat cheese risotto.
Served with an asparagus and roasted red pepper rissotto in a lemon basil cream sauce.
Served over spaghetti squash with carrots and spinach topped with a lemon butter sauce.
Sautéed fillet with a horseradish crust, finished with a honey & roasted shallot cream sauce served with a choice of side.
Sautéed with crimini & domestic mushrooms with onions, tomatoes & spinach finished with truffle oil.
Diced chicken breast with tomatoes, spinach, extra virgin olive oil, garlic, basil, artichoke hearts & pepperoni with cheese tortellini. Finished with melted asiago cheese.
Sautéed diced chicken breast with Sicilian sausage, sweet & hot peppers. Simmered in Volute sauce. Tossed & served with your choice of pasta.
Tossed in a Sherry lobster cream sauce with roasted red peppers & spinach. Topped with jumbo lump crab meat.
with crisp prosciutto, asparagus, mushrooms, peppers & peas. Finished in an aglio sauce.
Wild & domestic mushrooms, sun dried tomatoes, eggplant, artichoke hearts, spinach, hot peppers & kalamata olives, in a hearty oregano garlic, extra virgin olive oil. Topped with toasted pine nuts.
A peppercorn pesto cream sauce with asparagus, mushrooms, roasted red peppers, eggplant & zucchini.
Salmon and Mussels with mushrooms, sweet peppers, roast shallots and spinach in a white wine tomato saffron butter sauce.
with sautéed sliced sausage, sweet and hot peppers, mushrooms, onions and sundried tomatoes in a peppercorn bourbon demi glaze.
with roasted butternut and spaghetti squash, apples and sundried cranberries in an apple butter sauce.
Served with a grainy mustard demi glaze, sun dried cranberry, mushroom rissotto.
Served over mushroom and onion burgundy demi-glaze with the potato du jour.
Grilled to your liking with sautéed mushrooms & onions. Finished with a peppercorn bourbon demi-glaze sauce served with the potato du jour.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.