Elbow macaroni, cheese sauce, breaded with Parmigiano-Reggiano and panko mix
Cantonese wheat noodle, bitter greens, scallions, black vinegar, Soy sauce
Cabbage, carrots, scallions, cilantro, and Sriracha aioli.
Korean popcorn chicken, fried rice cake, scallions, tossed in Korean BBQ sauce
Machaca beef, queso fresco, onions, cilantro, salsa rojo
Pork belly, pickled carrots, pickled daikon radish, scallions, and Thai BBQ sauce.
Arborio Rice Balls with Prosciutto. Pecorino Romano, Quattro Formaggi Sauce
Potato Pancakes, Onions, Herbs & Spices served with a Tamarind Reduction
Spice Rubber Filet Skewer, Traditional Jollof Rice, Atilio Sauce Garnished with Toasted Almonds
Extra crispy chicken covered in straight "Gold", bacon, boursin smear, pikliz, bread and butter pickles, on grilled brioche
Filet tips, caramelized shallots, roasted red peppers, sharp provolone, arugula, roasted garlic aioli, and pressed baguette. Served with fresh cut fries.
House smoked pork loin, ham, Swiss cheese, pickles, mustard on a pressed baguette
Freshly shaved ribeye, cheese wiz, caramelized onions, and amoroso roll. Served with fresh cut fries.
8 oz ground filet mignon burger, thick-cut bacon, caramelized shallots, Cheddar, and brioche bun. Served with fresh cut fries.
Roasted Pork Belly Rubbed with Garlic & Various Herbs, Broccoli Rabe, Sharp Provolone on a Toasted Mancini's Roll
Ground Filet Burger Chopped with Onions, American Cheese, Lettuce, Tomato, Ketchup, Mayo on a Mancini's Roll
Taylor Pork Roll, American Cheese, Fried Egg on a Toasted Kaiser Roll
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Hours of Service:
Friday: 05:00PM - 09:45PM
Monday: Closed
Sunday: 05:00PM - 09:45PM
Tuesday: Closed
Saturday: 05:00PM - 09:45PM
Thursday: 05:00PM - 09:45PM
Wednesday: 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
