Atria's - Pittsburgh, PA

oyster in a shot glass, cocktail sauce, tobasco vinaigrete

half dozen oysters, lemon, cocktail sauce and horseradish

jumbo shrimp, cocktail sauce and lemon

jumbo lump crab, tartar, fresh lemon

shrimp cocktail, oysters on the half shell, tuna sashimi

alaskan king crab leg, shrimp cocktail, oysters on the half shell, tuna sashimi

rich, creamy sherry bisque, fresh chives

sour cream, cheddar-jack cheese, scallions

chef’s daily feature

garlic vinaigrete, bleu cheese, vegetables

shredded parmesan, garlic croutona

organic greens, apples, sun-dried cranberries, goat cheese, toasted pecans, balsamic vinaigrete

iceburg letuce, chunky bleu cheese, chopped bacon

fresh mozzarella, vine ripe tomatoes, red onion, balsamic, basil

egg, onions, mushrooms, apples, warm bacon dressing

cheddar jack, jalapeno, sour cream, tomato, scallions

fresh fried calamari, tossed in garlic buter, sweet & hot peppers

served with toasted pita chips

tempura batered, yuzu ponzu sauce

wagyu kobe, monterey jack, roasted poblano peppers, garlic aoli, letuce, tomato

8oz center cut

18oz bone-in strip

lump crab, bearnaise, asparagus

8oz premium gold angus

10oz premium gold angus

14oz center cut

8oz ?let, 6oz south african lobster tail

16oz premium gold angus

20oz premium gold bone-in ribeye

double cut berkshire chop, sweet potatoes, michigan cherry sauce

dry-aged, slow roasted

madeira wine sauce, mushrooms, cheese, mashed potatoes, asparagus

smoked in-house, hand cut fries

coach’s own steak sauce, bacon, grilled onions, mushrooms, mayonnaise, cheddar, letuce, tomato

monterey jack, roasted poblano peppers, garlic aoli, letuce, tomato

jumbo shrimp, lump crab, calamari, spicy white wine seafood sauce

two 4oz center cut ?lets topped with maryland crab cake with mashed potatoes and veal demi

asparagus, red skin mashed potatoes, cabernet short rib sauce

rice, asparagus, drawn buter

tartar sauce, coleslaw, rice pilaf

two 6oz cold water rock lobster tails, rice pilaf, asparagus

vanilla rum buerre blanc, rice pilaf, asparagus

wild mushroom risoto, asparagus

pineapple salsa, rice, vanilla rum buerre blanc

cilantro pesto with pine nuts, smoked tomato sauce, rice

orange-glazed tasmanian salmon, sushi rice, sir-fried vegetables