stuffed with crabmeat
with veal stuffing
in a lobster cream sauce
with hot bacon dressing
with artichokes
sauteed fresh veal with sherry wine, mushrooms, green peppers and onions
sauteed fresh veal with mushrooms and imported marsala wine sauce
sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers
breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese
sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce
stuffed shrimp, sea scallops, fish of the day and oyster rockefeller
shrimp stuffed with our own pure crabmeat mixture
sauteed meuiere almondine
combination of tender filet mignon and south african lobster tail served with lemon and drawn butter
served with drawn butter
served over risotto with a cream dill sauce and fresh asparagus
cod encrusted with parmagiana cheese served over satueed spinach
boneless chicken breast sauteed with mushrooms and imported marsala wine
chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta
boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese
stuffed with spinach and ricotta cheese with a lemon butter sauce
char-broiled 14oz served with hotelliere sauce
sauteed prime sirloin with peppercorns and red wine sauce
grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese
char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. also availabe with bleu cheese or crabmeat or oscar style!
sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce
stuffed with ricotta and imported cheese, served with tomato sauce
prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce
with grilled chicken olive oil, fresh basil and garlic topped with pine nuts
red or white sauce
sautéed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti pasta.
fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes
ravioli stuffed with crabmeat and served in a house made lobster cream sauce
mignon, mushrooms, peppercorns, gorgonzola cheese tossed in alfredo sauce and served over pasta
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.