lightly tossed in a tarragon vinaigrette
jumbo coconut shrimp and sweet thai dipping sauce
a unique presentation of this greek classic with spinach and feta cheese in phyllo dough
served with warm pita, kalamata olives, cucumber and feta
homemade pesto, fresh mozzarella and grape tomatoes served with warm pita bread
served with crispy pita
served with crispy pita
spicy and cheesy, served with crispy pita
smothered in cheddar jack cheese, jalapennos, tomatoes and sour cream
enough to share. roasted red pepper hummus and skordalia (garlic dipping sauce) served with tomatoes, greek olives, cucumbers, feta and warm pita
our famous award-winning five blend mushroom soup
baby spinach, mushrooms, red onion, strawberries, applewood bacon, pine nuts and white balsamic dressing
chambord-poached pears, pecans and gorgonzola cheese served stop spring greens
kalamata olives, roasted red peppers, artichokes, grecian potatoes, arugula, pepperoncini, cucumbers and tomatoes, topped with feta cheese
our traditional house salad topped with the finest steak available - an 8 ounce u.s.d.a. prime center cut new york strip steak - french fries and cheese
our traditional house salad topped with grilled chicken, french fries and cheese
roasted mixed veggies tossed in a grecian vinaigrette, served over spring greens topped with feta cheese
romaine hearts, croutons and parmesan cheese
the finest steak available! 8 ounce u.s.d.a. prime center cut new york strip steak served on a toasted hoagie bun
our house recipe made with jumbo lump crabmeat and served with a spicy remoulade
an enormous offering of fried or baked cod with tartar sauce
fried chicken, buffalo sauce, provolone cheese and coleslaw
slow-smoked pork with our signature sauce, grilled onions and pepper jack cheese on a kaiser roll
a classic! piled high with shaved corned beef brisket
thinly sliced eggplant, marinara and cheese on a hoagie bun
our 12 pound, freshly made 90/10 ground sirloin hamburger with your choice of cheese
seasoned with oregano and garlic then topped with crumbled feta cheese
marinated with olive oil, lemon and mediterranean spices, served on warm pita topped with feta and a side of skordalia (garlic dipping sauce)
grilled chicken, fried onions, bbq sauce, bacon and provolone cheese
grilled polish kielbasa sausage and onions with sauerkraut
unlike any you've ever tried! thinly sliced, rosemary marinated lamb top round with spring greens and feta cheese, served with tzatziki sauce
assorted roasted veggies tossed in a grecian vainaigrette with feta cheese
baked or blackened
over a ½ pound of shrimp!
our homemade jumbo lump crabmeat recipe served with spicy remoulade
stuffed with our signature colossal lump crabmeat mixture
butterflied and stuffed with our signature colossal lump crabmeat mixture
parmesan encrusted cod with fresh tomatoes, spinach, red onion, greek olives and garlic, topped with feta cheese
encrusted in toasted coconut and served with a piña colada dipping sauce
encrusted in toasted coconut and served with a piña colada dipping sauce
colossal crabmeat, jumbo scallops and shrimp, tossed in garlic scampi butter with linguini
marinated artichoke hearts, fresh tomatoes, greek olives, red onion, spinach and garlic, topped with feta cheese
breadcrumb crusted eggplant with a ricotta, parmesan, mozzarella cheese mixture, served with marinara sauce over linguine
a classic presentation
covered in marinara and provolone cheese over linguini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.