Penn Brewery - Pittsburgh, PA

Three soft pretzels served with bier cheese, Heidelberg mustard and Obadzda dip (Obadzda dip is made with Penn Pilsner, Brie, Muenster, and cream cheeses with spices.)

Zesty and gooey shredded chicken with house-made Buffalo sauce and bleu cheese, Served with pita wedges, celery, and carrots for dipping

Our farmhouse selection of smoked sausages, meats, and local gourmet cheeses

Garbanzo bean and roasted red pepper. Served with pita wedges, celery and carrots for dipping

Served with house-made slaw

Battered pickles, fried to a golden brown, and served with Sriracha aioli

Glazed with your choice of sauce made with Penn beer: Classic Buffalo, black BBQ, sweet Sriracha, or garlic asiago. Served with carrots and celery with ranch or bleu cheese dressing

Pennland artisan white cheddar curds, tempura battered and served with Heidelberg dijonaise

Hand-cut fries with Pennland artisan cheese curds and wild mushroom gravy

Served with pickled radish

Mashed potato and cheese tucked in tender dough, sauteed and topped with grilled onions and sour cream

House-made with roasted chicken, bleu cheese crumbles, and hot sauce, sauteed and topped with grilled onions and bleu cheese dressing

Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch

This subtle and smooth beer pairs perfectly with our creamy, mild and versatile aged Gouda

Our Lancaster Cheddar has a pleasant tangy flavor that stands up to the pronounced Noble hop aroma of our Kaiser Pils

The sweet banana and clove flavors of Penn Weizen are contrasted by the kick of heat in our pepper Colby, while the beer's Noble hops complement the creaminess of the cheese

Ths Old World style whole milk Mozzarella has a touch of hickory smoke and heady earth aromas that balance the deep, full-bodied character of our Penn Dark

The complexity of our sweet, nutty Baby Swiss sets off the robust Brick Biergarten IPA, made with seven different hops

Rich, hearty stew with beef and potatoes

Beef and beans simmered with Penn Pilsner and a kick of spice

Spring mix, red onion, cherry tomato, and croutons with our house dressing

Greens topped with quartered tomato, sliced cucumber, hard-boiled egg, shredded cheese, hand-cut fries and grilled chicken, served with ranch dressing

Baby kale, shredded cabbage, radicchio, Brussels sprouts, red onion, cherry tomato, dried cranberries, toasted almonds and pink grapefruit dressed with a Penn Weizen vinaigrette

Roasted red and gold beets with romaine and field greens, goat cheese, and house vinaigrette

Field greens, toasted almonds, tomato, cucumber, red onions, and bleu cheese dressed with lemon vinaigrette

Grilled kielbasa on a pretzel roll with house-made sauerkraut and Heidelberg mustard

One half pound of coarse ground beef grilled to order. Choice of cheese - $1 (Pepperjack, Gouda, Cheddar, Swiss, or Muenster)

One-half pound of extra-lean corned beef, sliced Swiss cheese and house-made sauerkraut with our 1000 Island dressing on Breadworks marble rye

One-half pound of coarse ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, and onion, all on a Breadworks brioche bun

One-half pound of pretzel-breaded cod fried golden brown, trying to fit on a Breadworks hoagie bun. Served with French fries and house-made tartar sauce

Turkey breast, Brie cheese, prosciutto, artichoke pesto, lettuce and tomato on toasted Breadworks marble rye

Hand-breaded pork cutlet, slaw, and Heidelberg dijonnaise on a Breadworks hoagie roll

House-shaved rib-eye with Penn bier cheese, grilled peppers, and onions served on a Breadworks hoagie bun

Grilled chicken breast with Swiss cheese, lettuce, tomato, and onion on a Breadworks brioche bun with Sriracha aioli

One-half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on Breadworks Pumpernickel bread

Fresh eggplant, zucchini, and yellow squash grilled with Pennland artisan hard ricotta and our garbanzo bean and roasted red pepper hummus

Thinly sliced turkey, Pennland Swiss cheese, house made slaw, and 1000 Island dressing on Breadworks marble rye

Penn Gold-braised pork shank with bier cheese mashed potato and vegetable of the day

Slow-roasted pork loin served with bier cheese mashed potato and vegetable of the day

Cavatappi noodles in our rich, creamy bier cheese and garlicky toasted bread crumbs

Kielbasa, Penn Pilsner bratwurst, and rotating game sausage served with sauerkraut and German hot potato salad

Seared chicken breast with spaetzle and wild mushroom cream sauce

Zesty Italian sausage with roasted red and banana peppers over penne pasta with house-made red gravy

Classic wide egg noodles with grilled-to-order beef tenderloin and wild mushroom gravy

Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables

Chocolate Meltdown Stout-braised, bone-in beef short rib over bier cheese mashed potato and vegetable of the day

Hand-breaded pork cutlet with mushroom gravy, served with bier cheese mashed potato and vegetable of the day

18-oz. T-bone steak grilled to order with bier cheese mashed potato and vegetable of the day

Pretzel-breaded cod, hand-cut fries, and slaw served with lemon aioli

Warm, fragrant apples and cinnamon with raisins wrapped in flaky homemade pastry

A mini version of the western Pennsylvania wedding tradition, this sampler plate features cookies from the Priory Bakery

Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA

There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.

Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.

PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.