Crisp, golden-brown pastries stuffed with mildly seasoned potatoes and a hint of lime.
A medley of fresh vegetables, lightly battered and deep fried in gram flour.
Aromatic potato cakes sizzled to a crisp finish.
Homemade cheese brochette with onion, tomato and peppers.
Crunchy wafers topped with chick peas, potatoes and our blend of spices, then smothered with yogurt and tamarind sauce.
Flame-roasted lentil crisps.
A beautiful assortment of some of our most popular appetizers.
Wings marinated in yogurt and freshly ground spices, then roasted in the tandoor.
Pan-fried ground lamb, onion, shallots, ginger and chillies.
Hollow, crisp shells stuffed with potatoes and chick peas. Served with cumin water and tamarind sauce.
Roasted leg of lamb broth with all white-meat chicken and green onion.
Fresh chopped tomatoes lightly flavored with herbs, spices and a hint of coconut milk.
A traditional hot and tangy, light south Indian soup.
Our delightful and healthy soup of lentils, garlic and cilantro.
Gently cooking rice with chicken, fresh herbs and spices.
Gently cooking rice with lamb, fresh herbs and spices.
Gently cooking rice with goat, fresh herbs and spices.
Gently cooking rice with vegetable, fresh herbs and spices.
Gently cooking rice with seafood, fresh herbs and spices.
Organic half spring chicken marinated in yogurt, ginger, garlic, spices, herbs and lemon juice roasted to perfection. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Boneless pieces of tender chicken subtly flavored with our house spices, herbs, yogurt and cream. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Chef's creation of jumbo shrimp, marinated in shung yogurt, caraway seeds, turmeric, ginger, garlic and lime juice. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Lean, minced, ground lamb wrapped with exotic Middle Eastern spices slow roasted. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Succulent lamb matured in a yogurt marinade, infused with crushed garlic, pounded chillies, cloves, coriander and mustard oil. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Beautiful center-cut filet delicately flavored with saffron, cumin and coriander. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Our beautiful assortment of tender lamb, juicy chicken and fresh seafood. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Boneless chicken in a savory tomato, onion, ginger and herb sauce.
Tender chicken simmered with onions and exotic spices, topped with fresh garlic and spinach.
Chicken cooked with fragrant herbs and spices with double sauteed peppers.
Chicken cooked with dum potato in a red hot chili sauce.
Tender dark chicken, marinated in mild spices, cooked in a rich butter, cream and tomato sauce.
Marinated with a dry spice rub, slow simmered in a very mild spice, cream and coconut sauce.
Succulent lamb braised with crushed tomato, ginger, garlic and fenugreek leaves.
Diced lamb cooked in medium spice with tomato, capsicums and onions.
Lamb marinated with ginger garlic paste, seasoned with regional spices and simmered to perfection.
Lamb braised in a tangy hot sauce, infused with garam masala, garlic and vinegar.
Lamb prepared and cooked with mild spice, fresh cream and coconut.
Leg of lamb braised and infused with spices and topped with freshly pounded garlic and finished with creamed spinach.
Fresh halibut pan-fried with green, yellow and red peppers, fresh garlic, onion and tomato.
Fresh orange roughy flavored with herbs and crushed spices with roasted vine-ripe tomatoes.
Jumbo shrimp marinated in ginger garlic paste, lemon juice and mustard seed simmered in a medium sauce.
Chilean sea bass simmered in south Indian curry with cumin, coriander, curry leaves and coconut milk.
Large Venezuelan shrimp marinated with ginger and carom seeds and tossed in a mild tomato cream sauce with onion peppers and regional spices.
Whole yellow lentils simmered in onion, ginger and garlic.
The finest black lentils cooked with ginger, garlic, tomato puree and a touch of fresh cream.
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of Punjabi spices.
Okra pecked with tangy melange of mango powder and fire select spices, cooked with caramelized onions and garnished with spring onion.
A warming dish of chick peas cooked slowly with onions, garlic and traditional spices in a rich masala sauce.
A selection of the finest fresh vegetables, slowly cooked in a rich tomato and almond sauce, and finished with coconut milk.
Creamed spinach and homemade cheese cooked with fenugreek, cumin, spring onion and garlic.
Homemade Indian cheese cooked along with fresh peas in a light sauce of cream, onions, tomatoes, ginger, garlic and spices.
Charbroiled eggplant cooked with onions, tomatoes, turmeric and select spices.
Soft Indian cheese cooked with a delicious tomato and butter cream sauce.
A traditional dish which uses a perfect combination of baby potatoes, fresh fenugreek leaves and tomatoes.
Baby potatoes tossed with cumin, turmeric, fresh chopped spinach and finished with dry fenugreek.
Seasoned and crisp vegetable fritters, immersed in a rich yogurt-based sauce.
Delicately stuffed potato and paneer koftas served in a rich spiced sauce.
Succulent chicken breast in a rich, smooth and creamy masala sauce.
Slow pot-roasted shank, spiced and seasoned with aromatic herbs and spices.
Tender goat simmered in a rich onion curry with kashmiri herbs and spices, finished with coriander.
Cubes of lamb, de-boned, cooked in mild tastefully seasoned onions, tomato and hint of tang.
Homemade Indian cheese with coarsely crushed spices, stir fried peppers, onions and tomato.
Whole fish of the day, coated with spicy crust of garlic, chili and ginger. Skewered on a sword and roasted over charcoal.
Fragrant long grain basmati rice.
House made yogurt whipped with cumin and cucumber.
Sliced Spanish onions and fresh green chillies.
Sweet and sour mango relish.
Refreshing and healthy made with active live cultures.
A spicy and tangy blend of vegetables.
Leavened white flour bread, freshly baked in our clay oven.
Deep fried, puffed whole-wheat flour bread.
Whole wheat flour bread.
Whole wheat flour bread stuffed with spiced potatoes.
Whole wheat flour bread, freshly baked and sweetened with butter.
Assortment of our most popular breads garlic, naan, butter naan and butter paratha.
Rich and creamy.
Mouth-watering white cushions of cheese simmered in sweetened milk with Indian rose essence.
Light sponge dumpling, delicately laced with cardamom nectar, fittingly completes any Indian meal.
Indian rice pudding laced with saffron and rose essence, garnished with pistachios.
Chicken tikka masala, butter naan, basmati rice and fresh tossed salad.
Chicken vindaloo, butter naan, basmati rice and fresh tossed salad.
A generous serving of sarso da saag paneer, butter naan, basmati rice and fresh tossed salad.
Lamb curry, butter naan, basmati rice and fresh tossed salad.
Butter chicken, butter naan, basmati rice and fresh tossed salad.
Chicken tandoori, butter naan, basmati rice, fresh tossed salad and mint and tamarind dip.
A Delhi style omelet served with fire toast, masala fries and fresh tossed salad.
Rich and creamy paneer makhni, butter naan, basmati rice and fresh tossed salad.
Chana masala, bathura, basmati rice and fresh tossed salad.
Flavorful delicious chicken curry, butter naan, basmati rice and fresh tossed salad.
2 samosas. Served with mint and tamarind dip.
5 pakora. Served with mint and tamarind dip.
Served with mint and tamarind dip.
2 bread pakora. Served with mint and tamarind dip.
Served with mint and tamarind dip.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:30pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.