lattice cut fries topped with bacon, pepper jack and cheddar cheese, and served with sour cream.
served with celery and blue cheese dressing.
served with diced tomato, red onion, olives, wedges of warm fl at bread and tabouleh salad
baked foccacia bread with olive oil, garlic, seasonings and melted fontina cheese served with a whole roasted garlic bulb and tomato sauce
served with shredded lettuce, sour cream and salsa.
with croutons and imported parmesan and gruyere cheeses
topped with pepper jack and cheddar, bacon and sour cream.
with noodles or matzo balls
topped with sour cream.
grilled fresh chicken breast and crispy fries with pepper jack and cheddar cheeses over mixed greens and fresh veggies.
fresh greens and tomato wedges topped with pepper jack & cheddar cheeses, roasted red peppers, grilled onion and mushroom, red skin potatoes and grilled tenderloin tips.
grilled chicken breast, pepper jack and cheddar cheeses, tomato and lettuce in a fl our tortilla bowl topped with guacamole, olives, sour cream and served with a side of salsa
grilled chicken breast, blue cheese crumbles, tomato, avocado, bacon and hard cooked egg over mixed greens, and served with house dressing
mixed greens topped with green pepper, tomato, cucumber, feta cheese, greek olives, avocado and oregano. served with our balsamic vinaigrette dressing
fresh spinach and tomato wedges topped with mozzarella cheese, grilled mushrooms, artichokes and chicken breast
batter dipped fi sh fi llets served on an italian roll with lettuce, tomato and tartar sauce.
grilled tuna steak topped with sun dried tomatoes and provolone cheese. served on a kaiser roll with lettuce, tomato, onion and tartar sauce
with mushrooms, onions and american cheese.
grilled chicken breast with mushrooms, onions and american cheese
triple decker on grilled wheat bury bread with roasted turkey breast, bacon, lettuce, tomato and american cheese
fresh chicken breast breaded and fried, topped with home made tomato sauce, parmesan and mozzarella cheese and served over spaghetti with tomato sauce.
fried eggplant topped with our vegetarian tomato sauce, parmesan and mozzarella cheese, served over spaghetti
spaghetti and our own tomato sauce topped with meatballs, parmesan and mozzarella cheese
shrimp simmered in our fresh tomato, made-from-scratch roasted garlic pomodoro sauce, served with penne pasta
spinach, egg and tomato tri-colored tortellini simmered with fresh spinach in our spicy tomato, cream and vodka sauce.
new york style, graham cracker crust, sour cream topping.
dark cream de cacao and chips in the batter, whipped cream and more chocolate chips on top.
pastry crust fi lled with apples baked in a sour cream fi lling and topped with candied walnuts.
vanilla wafer and peanut crust, a layer of chocolate truffl e, peanut butter mousse, whipped cream and peanuts.
three layers of moist carrot cake with raisins, caramel and walnut fi lling, cream cheese frosting and toasted coconut.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
