La Cucina Flegrea - Pittsburgh, PA

potato croquette with mozzarella and spices

bread brushed with olive oil and toasted, topped with tomatoes, olives and basil

(for 2 or more people) mussels and clams sauteed in garlic, olive oil, fresh ground pepper

(for 2 or more people) a fresh mix of mussels, octopus, squid, clams, olives, potatoes, and arugula in olive oil

fresh mozzarella served with sliced tomato, extra virgin oil, olives and fresh basil

(for 2 or more people), fried calamari served with salad greens and lemon wedges

mixed greens topped with olives and cherry tomatoes. with or without gorganzola

a fresh mix of arugula salad with shaved parmigiano in a special balsamic vinaigrette dressing

fennel, tomatoes, and black olives in extra virgin oil, oregano, etc.

soup of the day

lightly floured chicken breast pan seared in olive oil, wine, lemon and a dash of cream. served with a side of green beans

chicken breast sauteed with mushrooms and wine and topped with asiago cheese. served with a roasted pepper

veal scallopini with mushrooms, artichokes, sun-dried tomatoes sauteed in wine sauce. with or without artichoke

veal sauteed in a lemon wine sauce and served with a side of asparagus

filet mignon in a red wine sauce served with a side of potato croquette and asparagus

6 oz. of grilled jumbo tiger shrimp with garlic, olive oil, and fresh herbs, served on a bed of sauteed spinach

grilled marinated calamari over spinach

grilled shrimp and calamari on a bed of rapini or spinach

fresh jumbo scallops marinated to perfection

roasted red or yellow peppers

sauteed rapini

diced eggplant sauteed in fresh tomato sauce

escarole sauteed in olive oil with pignolia nuts, raisins, olives and spices

spinach in garlic, lemon and olive oil

add a side dish of pasta to your entree (choice of pesto, meatball, or fresh tomato sauce)