Cafe Euro South Hills - Pittsburgh, PA

pan seared rare, served with a hint of soy ginger sauce

delicate dry sea scallops seared, drizzled with balsamic syrup

jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade

sweet cubanella peppers stuffed with sweet italian sausage served with fresh basil marinara sauce

zucchini, yellow squash, portobella mushroom and roasted red peppers

sauteed shrimp with garlic herb butter

c risp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing

homemade mozzarella, grape tomato with basil and balsamic vinegar

grilled breast of chicken, point reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette

with your choice of dressings

traditional caesar salad with housemade dressing, shaved parmesan

c hopped greens, cucumber, bermuda onion, tomato, kalamata olives, feta cheese and greek dressing

todays soup made from the freshest available ingredients

housemade buttermilk ranch, balsamic vinaigrette, point reyes farmstead bleu cheese, classic french, oil & vinegar

o ur award-winning pomodoro sauce, penne and freshly shaved parmesan

pennette pasta, spinach, garlic and pine nuts with pomodoro sauce

spaghetti tossed with anchovies, kalamata olives and fresh tomatoes

mafalda pasta with caramelized onions, roasted sweet peppers and chicken

a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta

sweet italian sausage, cremini mushrooms with fresh tomatoes

pasta tossed in our classic bolognese meat sauce

c hicken and shrimp in a tangy creole sauce with andouille sausage served with fusilli

sauteed veal medallions with gulf shrimp, artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter

pan seared, double boneless skinless chicken breast with baby field greens, garlic, pine nuts and fresh tomato concasse

medallions of tenderloin, brushed with olive oil and grilled to perfection

pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon

marinated nyny sirloin strip, grilled to perfection with roasted cipollini onions with chianti wine glaze

parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese

l ightly dusted with housemade seasoned crumbs, sauteed, finished with mozzarella and pomodoro

maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side.

seared rare with asian cucumber relish

this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content. charbroiled and finished with fresh herbs

o ur signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness

c enter cut strip steak flamed with crushed peppercorns and cognac

pan seared medallions with garlic butter and topped with shrimp

l ightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers

boneless breast, pounded thin, sauteed with cremini mushrooms and marsala

l ightly dusted tournedos of veal quickly sauteed and finished with freshly squeezed lemon juice and capers

veal medallions, pounded thin sauteed with cremini mushrooms and marsala

your server will inform you of todays special