pan seared rare, served with a hint of soy ginger sauce
delicate dry sea scallops seared, drizzled with balsamic syrup
jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade
sweet cubanella peppers stuffed with sweet italian sausage served with fresh basil marinara sauce
zucchini, yellow squash, portobella mushroom and roasted red peppers
sauteed shrimp with garlic herb butter
c risp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
homemade mozzarella, grape tomato with basil and balsamic vinegar
grilled breast of chicken, point reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette
with your choice of dressings
traditional caesar salad with housemade dressing, shaved parmesan
c hopped greens, cucumber, bermuda onion, tomato, kalamata olives, feta cheese and greek dressing
todays soup made from the freshest available ingredients
housemade buttermilk ranch, balsamic vinaigrette, point reyes farmstead bleu cheese, classic french, oil & vinegar
o ur award-winning pomodoro sauce, penne and freshly shaved parmesan
pennette pasta, spinach, garlic and pine nuts with pomodoro sauce
spaghetti tossed with anchovies, kalamata olives and fresh tomatoes
mafalda pasta with caramelized onions, roasted sweet peppers and chicken
a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta
sweet italian sausage, cremini mushrooms with fresh tomatoes
pasta tossed in our classic bolognese meat sauce
c hicken and shrimp in a tangy creole sauce with andouille sausage served with fusilli
sauteed veal medallions with gulf shrimp, artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter
pan seared, double boneless skinless chicken breast with baby field greens, garlic, pine nuts and fresh tomato concasse
medallions of tenderloin, brushed with olive oil and grilled to perfection
pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon
marinated nyny sirloin strip, grilled to perfection with roasted cipollini onions with chianti wine glaze
parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese
l ightly dusted with housemade seasoned crumbs, sauteed, finished with mozzarella and pomodoro
maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side.
seared rare with asian cucumber relish
this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content. charbroiled and finished with fresh herbs
o ur signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness
c enter cut strip steak flamed with crushed peppercorns and cognac
pan seared medallions with garlic butter and topped with shrimp
l ightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers
boneless breast, pounded thin, sauteed with cremini mushrooms and marsala
l ightly dusted tournedos of veal quickly sauteed and finished with freshly squeezed lemon juice and capers
veal medallions, pounded thin sauteed with cremini mushrooms and marsala
your server will inform you of todays special
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
