Chicken, black beans, cheese, fresh pico de gallo with a dollop of sour cream.
Bacon, cheddar, pico and Barbeque sauce.
Hand-dipped half wheels served with marinara sauce or ranch dressing.
Served crispy with sesame ginger dip.
Crispy seasoned hand-cut fries served with ranch dip or ketchup, enough for two.
Deep fried 1-2 lb. served with cocktail sauce.
Chicken tenders grilled with sharp Cajun spices served over mixed greens with tomato, cucumber, red onion. And bleu cheese crumbles.
Our mix of salad greens under a colorful combination of feta cheese, broccoli, cucumber, red onion, black olives, sun-dried tomato, pepperocini and a sprinkling of oregano. Served with feta dressing.
Seasoned chicken tenders, served over a mix of romaine, iceberg and mescalin with fries, cheddar cheese, tomato and cucumber.
Fresh cut apples, breast meat and walnut pieces sauteed in apple juice, spices and broth, served over mixed greens.
Fresh greens with tomato, cucumber, carrot, broccoli, red onion, pepperocini, green pepper, hard boiled egg, black olives and grated provolone cheese.
A tasty combination of chopped bacon, tomato, hard boiled egg, croutons and grated cheddar cheese.
Marinated and grilled, served with fries and cheddar cheese over mixed greens.
Grilled chicken breast, roasted red peppers, artichoke hearts and chopped tomato over mixed greens with Asiago cheese and balsamic glaze.
White meat tenders, breaded in our kitchen and deep fried, dunked in your choice of buffalo, honey mustard, garlic-parmesan, Barbeque sauce or plain. Served on a bed of greens with tomato, cucumber, fries and cheddar cheese.
Fresh romaine lettuce, homemade croutons, hard boiled egg, shredded parmesan and chopped tomato. Tossed in Caesar dressing.
Seasoned tuna with American cheese, lettuce, tomato and pickle on your choice of white or marble rye.
Grilled marinated chicken breast, Swiss, bacon, lettuce, tomato and tomato on toast.
Sliced water-thin then piled high with melted Swiss, sauerkraut and 1000 Island dressing. Grilled between 2 thick slices of marble rye with a kosher pickle spear.
No... not the 1 that holds the street fair every summer, this triple decker has capacola, turkey, provolone, roasted red peppers and lettuce with pesto mayonnaise on toasted Italian bread.
Sliced water-thin then piled high with melted Swiss, sauerkraut and 1000 Island dressing. Grilled between 2 thick slices of marble rye with a kosher pickle spear.
Choose your wrap, served with cheese, lettuce, tomato and red onion.
Grilled chicken breast marinated in vodka and herbs on a Kaiser roll with lettuce and tomato.
With melted Swiss cheese on sourdough or marble rye with lettuce, tomato and a kosher pickle spear.
Battered then deep fried, topped with jalapeno slaw and chipotle mayo.
With lettuce, tomato, kosher pickle spear and mayonnaise.
With melted Swiss cheese on sourdough or marble rye with lettuce, tomato and a kosher pickle spear.
Served with lettuce, tomato, kosher pickle spear and chips.
With salami, pepperoni, capacola, tomato, pepper rings, provolone and mozzarella cheese.
With toasted walnuts, tomato and mushrooms. All hot from the oven and served over chilled mixed greens.
With green peppers, onion, mushrooms and tomato.
With a generous portion of gyro meat, cucumbers, tomato, onion, provolone and feta cheeses. Served with tzatziki sauce.
3 meatballs, provolone, mozzarella, ricotta and a side of marinara.
The right combination of imported ricotta, mozzarella, provolone and romano cheeses, seasoned with olive oil and a side of marinara.
A mix of capacola, baked ham, pepperoni, marinara sauce, romano, mozzarella and ricotta cheese and a side of marinara.
Spinach, onions, mushrooms, roasted peppers and a blend of cheeses and a side of marinara.
Served with a green salad and breadstick.
With pepperoni, capacola, salami, roasted peppers, provolone cheese, lettuce, tomato and Italian dressing.
Bacon, cheddar, lettuce, tomato and Thousand island dressing.
Topped with marinara sauce and a blend of cheeses.
Genuine Atlantic cod, chipotle mayo and raspberry slaw on flour tortillas with homemade chips.
Named for our favorite pro athlete. An 8 Ounces Angus patty with 7 toppings. Bacon, cheddar, provolone, lettuce, tomato, onion and of course ... the secret sauce.
Slow roasted and thin sliced, piled on a toasted hoagie roll with peppers, onions, provolone, lettuce, tomato and horseradish mayonnaise.
Hand-breaded breast of chicken that we golden fry and cover with marinara and top off with freshly sliced provolone cheese.
You'll agree, "one of the biggest and best in the burgh"! Genuine Atlantic cod, Italian breaded in our kitchen. Served on a hoagie bun with lettuce, tomato and chips.
Must be 21 to enjoy this smoked gouda, muenster, bacon and tomato on grilled Italian bread creation. Served with a side of Barbeque sauce and any side dish.
Corned beef brisket, havarti cheese, housemade slaw, lettuce and tomato. Served on a toasted Kaiser roll with mustard sauce.
Pepsi, Diet Pepsi, root beer, Sierra Mist, ginger ale, lemonade, raspberry iced tea.
Hours of Service:
Friday: 06:00AM - 04:30PM
Monday: 06:00AM - 04:30PM
Sunday: Closed
Tuesday: 06:00AM - 04:30PM
Saturday: 08:00AM - 01:30PM
Thursday: 06:00AM - 04:30PM
Wednesday: 06:00AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.