Cumin | tahini | garlic | lemon
Fire roasted eggplant | tahini | garlic | lemon
House made yogurt | cucumber | garlic | dill | mint
Dill | shaved fennel salad | tzatziki
Rosewater grapefruit | mint tabouleh | halkidiki olives
Grilled fennel and radicchio | preserved lemon | parsley sauce | shallot & caper citronette
Faro | spinach | red peppers | onion
Tomato | feta | green pepper | kalamata | red onion | greek oregano
Baby kale | dandelion | frisee | pine nuts | orange and pomegranate vinaigrette
Baby frisee | mustard greens | pressed watermelon | feta | cucumber | sumac vinaigrette | candied pistachios
Dijon, garlic, herbs and yogurt marinade - spit roasted
Garlic infused olive oil, sea salt and black pepper
Traditional greek marinated and flame roasted pork
Baba ghanoush | shredded lamb shank | mizithra cheese | seasoned mustard greens | preserved lemon
Traditional salad of fire grilled peppers | shallots | tomato | squash | eggplant | dry cured olives | feta
Wheat berries | garlic fava bean mash | parsley sauce
Baby kale | dandelion | spinach | extra virgin olive oil | garlic | lemon
Wheat berries | cumin seeds | sultana raisins | pine nuts
Grilled eggplant | fingerling potatoes | mizithra bechamel
Braised shoulder | pasta | tomato | allspice bechamel
Traditional levantine marinated chicken with dijon, garlic, herbs and yogurt, spit roasted and served on our tandoor baked flatbread with tzatziki, red cabbage, carrot and mint salad
Fried lavraki fillet | cucumber slaw | radish dandelion greens | curried aioli
This is greek street food at its best. Marinated flame roasted pork served on our house baked pita with tzatziki, shaved fennel salad and pickled onions
Graviera cheese seared a la plancha | fire roasted peppers, baba ghanoush | mediterra multi grain bread
Tomato | feta | anaheim pepper | kalamata | red onion
Dill | shaved fennel salad | tzatziki
Roasted tomato coulis | feta | grilled mt athos bread
Braised shoulder | pasta | tomato | allspice bechamel
Plancha grilled | traditional lebanese sauce of tahine, garlic, lemon and pine nuts | grilled rapini and mint tabouleh
($3 supplement) green mango rub | amchur wheat berries | grilled rapini | marjoram and pink peppercorn aioli
Shallot and garlic citronette | kamut and freekeh pilaf
Cumin | tahini | garlic | lemon
Fire roasted eggplant | tahini | garlic | lemon
House made yogurt | cucumber | garlic | dill | mint
Artichokes | macerated oranges | persimmon
Pomegranate | daikon | cucumber | pickled shallots | mizithra crisp
Dill | shaved fennel salad | tzatziki
Rosewater grapefruit | mint tabouleh | halkidiki olives
Roasted tomato coulis | feta | grilled mt athos bread
Grilled fennel and radicchio | preserved lemon | parsley sauce | shallot & caper citronette
Faro | spinach | red peppers | onion
Ouzo broth | poached tomato | pickled fennel | dill
Let chef chris o'brien take you on a personal five course culinary tour of the mediterranean
Baba ghanoush | shredded lamb shank | mizithra cheese | seasoned mustard greens | preserved lemon
Crisp zucchini and eggplant | tzatziki | mint
Spinach | filo | feta | manouri cheese
Traditional salad of fire grilled peppers | shallots | tomato | squash | eggplant | dry cured olives | feta
Wheat berries | garlic fava bean mash | parsley sauce
Baby kale | dandelion | spinach | extra virgin olive oil | garlic | lemon
Wild mushrooms | kefalotiri cheese
Cumin seeds | zatar | sultana raisins | pine nuts
Chili yogurt | pickled red onions | mint
Braised lamb and beef pastry | sultana raisins | mint | garlic labneh
Burnt honey gastrique | walnuts | mission figs
Grilled eggplant | fingerling potatoes | mizithra bechamel
Tomato | feta | green pepper | kalamata | red onion | greek oregano
Baby frisee | mustard greens | pressed watermelon | feta | cucumber | sumac vinaigrette | candied pistachios
Baby kale | dandelion | frisee | pine nuts | orange and pomegranate vinaigrette
Seasoned with herbes de provence, sea salt, black and pink pepper. Served with shallot garlic citronette
Extra virgin olive oil, sea salt and black pepper. Seared to a crisp on our cast iron plancha. Served with roasted garlic skordalia
(Whole fish only) seasoned with cumin, coriander and guadjillo chile paste. Roasted in our clay tandoor and served with garlic lime yogurt sauce
Crabmeat stuffed fillet seared a la plancha and served with artichoke & dill beurre blanc mint tabouleh and grilled rapini
(Whole but boneless & headless) clay tandoor roasted and served with garlic lime yogurt and kamut freekeh pilaf
Plancha grilled and served with the traditional lebanese sauce of tahine, garlic, lemon and pine nuts. Served with mint tabouleh and wilted horta
Jamison farms lamb | harissa | frisee | white beans
Smoked bacon | shallot | garlic | citronette
Braised shoulder | pasta | tomato | allspice bechamel
Lentils | sundried tomatoes | figs
Acorn squash | curry | sesame
Green mango rub | amchur wheat berries | grilled rapini | marjoram and pink peppercorn aioli
Cauliflower | zucchini | eggplant | yellow peppers | tomato | portobello | tahini and garlic | kamut & freekeh pilaf
Apricot | couscous | butternut squash
Lemon | ricotta | cipollini onions | roasted potatoes | okra
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.