Cafe Sam is closed permanently.
melted cheddar cheese
scallops, mussels, shrimp, and petite lobster tail
sesame crust and wasabi sour cream
lumpfish caviar and pesto sauce
assorted dipping sauces
classic cocktail sauce
pita toast points
buttered onions
sweet corn salsa
mushrooms, tomatoes, and garlic butter
sun dried cherry sauce
spinach and lemon
fennel and onions
snails baked in the shell with garlic butter
sun dried cherry sauce
house red sauce
three melted cheeses
tender gourmet greens
creamy italian and thousand island dressings
tomato, red onion, olives, and feta cheese
hard egg, feta cheese, bell pepper, and dijon vinaigrette
with anchovy fillets
marinated in blue cheese shallot vinaigrette
tomato, cucumber, egg, red onion, and hot bacon dressing
mushroom, artichoke, and pommerey sauce
roasted almond garlic sauce
mushroom, tomato, and garlic butter
feta cheese and roasted almond garlic sauce
garlic butter sauce
pesto sauce
horseradish marinara
curried spinach sauce
pesto infused olive oil
house red sauce
caramelized onions and marinara sauce
alfredo-style
garlic cream marinara
a la king-style
stroganoff-style
provencale-style
house red sauce
red pepper, artichoke, and pommerey sauce
bolognese-style
artichoke, red pepper, mushroom, and pesto sauce
flame-grilled, portabella mushroom demi, melted gorgonzola cheese, pizza-style
flame-grilled, crushed chile peppers and curry sauce
flame-grilled, bearnaise sauce, oscar-style with assorted seafood and bearnaise sauce, brushed with olive oil, garlic, and oregano
flame grilled, portabella mushroom demi, sun dried cherry sauce
flame-grilled, mint jelly, brushed with olive oil, garlic, and oregano
flame-grilled, blackened with jack daniel’s whiskey butter sauce, crushed chili peppers and curry sauce, sauerkraut and pommerey mustard
mustard crusted, feta cheese and bacon
piccata style, oscar-style with mixed seafood and bearnaise sauce, buffalo style with melted cheddar cheese, spinach, goat cheese, and pesto
orange-raspberry sauce, green madagascar peppercorns and brandy demi-glaze, sun dried cherry sauce, chinese hoisin barbeque sauce
piccata style, buffalo style with melted cheddar cheese, rubbed with pesto and topped with portabella mushrooms and bell pepper, herb crumbed with dijon mustard
sauteed with garlic butter on a bed of linguini
caviar butter sauce
pecan butter sauce, tartar crust and cherry sauce
bearnaise sauce, buffalo style with melted gorgonzola cheese, grilled eggplant, tomato, and curried spinach sauce
almondine style, portobella mushrooms, tomato, and pommerey sauce , mustard-horseradish crust and marinara sauce
flame-grilled, artichokes, olives, capers and pommerey sauce, blackened and topped with sweet red bell pepper relish
pecan crusted with banana rum sauce, poached with white wine button mushrooms, livornaise style with onions, olives, and capers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.