Tong Garden - Pittsburgh, PA

1 piece. Crispy dough filled with minced vegetables.

1 piece shrimp and chicken.

6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

8 pieces. Stuffed Chinese dumpling.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seafood soup.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken, broth, noodles.

4 pieces. Breaded or battered crispy chicken.

Stir-fried rice.

Fried potatoes.

Spicy.

Large shrimp with Napa, carrots, zucchini, and green bean in a brown sauce with cashew nuts.

Marinated large shrimp with water chestnuts, bamboo shoots, carrots, zucchini, and mushrooms in a kung pao sauce with peanuts. Spicy.

Large shrimp with broccoli , green pepper, baby com, mushrooms, and bok choy green bean in a szechuan delicious hot and spicy sauce. Spicy.

Large shrimp with scallions, snow peas, bok choy, carrots, zucchini, stir-fried in a spicy fresh ginger sauce. Spicy.

Large shrimp with mushrooms, water chestnuts, zucchini, green bean carrots, and baby corn, in a spicy Hunan sauce. Spicy.

Sea scallops with broccoli, green pepper, baby com, mushroom, zucchini bok choy, carrots, green bean and water chestnuts in a szechuan delicious hot and spicy sauce. Spicy.

Large shrimp with broccoli, carrots, in a white sauce.

Large shrimp with fresh ground pork, cooked with a special wine and egg sauce, garnished with white gravy.

Fresh shrimp, beef and chicken with mushrooms, baby com, green bean, water chestnuts, broccoli, bok choy, carrots, and zucchini in a brown sauce.

Fresh large shrimp, chicken, pork, and beef with mixed vegetables in a brown sauce.

Large shrimp with green peppers, broccoli, carrots in a General Tso's sauce. Spicy.

Large shrimp with cabbage, mushrooms, carrots, and broccoli in a teriyaki sauce.

Tender beef with broccoli, bok choy, and carrots, in a brown sauce.

Sliced beef stir-fried with green pepper, onions, and carrots in a thick brown sauce.

Sliced beef with mushrooms, water chestnuts, zucchini, green bean carrot and baby corn in a spicy Hunan sauce. Spicy.

Tender beef with cabbage, mushrooms, broccoli, water chestnuts, carrots, baby com and green peppers in chef's special sauce. Spicy.

Sliced beef stir-fried with broccoli, baby com, green peppers, mushrooms and zucchini, boy choy, green bean, and carrot in a Szechuan delicious hot and spicy sauce. Spicy.

Tender sliced beef with scallions, snow peas, bok choy, zucchini and carrot, stir-fried in a spicy fresh ginger sauce. Spicy.

Tender beef with fresh Chinese vegetables in a brown sauce.

Pan-fried sliced beef with cabbage, mushrooms, carrots, and broccoli in a teriyaki sauce.

Crispy sliced beef with hot red pepper General Tso's sauce. Spicy.

Selected sliced chicken blend with carrot, zucchini, Napa, and green bean in a brown sauce.

Poultry.

Battered and cooked in a sweet orange sauce.

Tender chunk of chicken with bamboo shoots, zucchini, carrot, water chestnuts, and mushrooms in a kung pao sauce with peanuts. Spicy.

Tender chicken combined with broccoli, mushroom, green peppers, carrots, baby com green bean, and bok choy in a Szechuan delicious hot and spicy sauce. Spicy.

Selected sliced chicken with green bean, mushrooms,zucchini, and carrots, in a spicy Hunan sauce. Spicy.

Sliced chicken breast with snow peas, bok choy, and carrots stir-fried in a spicy fresh ginger sauce. Spicy.

White meat chicken with broccoli, bok choy, and carrots in brown or white sauce.

Sliced chicken breast with bok choy, mushrooms, snow peas, and water chestnuts in a white sauce.

Sliced chicken breast combined with broccoli, water chestnuts, mushrooms, carrots, baby corn, green bean, and bok choy in a velvety white garlic sauce. Spicy.

White meat of chicken with cabbage, mushrooms, carrots,, and broccoli in a teriyaki sauce.

Tender boneless chicken battered then fried, crispy outside marinated in our house special General Tso's sauce. Spicy.

Tender boneless chicken battered then fried, crispy sauteed we sesame sauce.

Roast pork with broccoli , baby com, green peppers, mushrooms, zucchini carrots, green bean, and bok choy in a Szechuan delicious hot and spicy sauce. Spicy.

Sliced pork double cooked with bean curd, green peppers, carrots, cabbage, broccoli, baby corn, and mushrooms in a hot and spicy brown sauce. Spicy.

Roast pork with fried tofu, mushrooms, and vegetables in a brown sauce.

Sweetened sauce with vinegar base.

Fresh tofu combined w mushrooms, peas, and carrots in spicy sauce. Spicy.

Bean curd made from soybeans.

Fresh broccoli water chestnuts, mushrooms, bok choy baby corn, carrots, green peppers, zucchini & green bean in a spicy Szechuan sauce. Spicy.

Braised fresh bean curd combined with Napa carrots and thread noodle in a white sauce.

Fresh broccoli, green bean, onions, and carrots in a white garlic sauce. Spicy.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chicken, shrimp, and beef. Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Pork, chicken, and beef shrimp.

Crispy pan-fried gee noodle with chicken, beef shrimp, pork, and vegetables in Cantonese style.

Chicken, shrimp, and pork.

Chicken, shrimp, pork, and beef.