1 piece, vegetable, pork, chicken, or shrimp.

Pork, vegetable or shrimp, boiled or pan fried, 6 pieces.

Cream cheese, crab stick, celery and scallion.

Salt and pepper.

3 pieces.

3 pieces.

4 pieces.

4 pieces.

Salt, pepper, ginger and garlic.

For 2, egg rolls, barbecued spareribs, coconut shrimp, crab rangoons and teriyaki chicken.

Soy beans.

6 pieces, tuna, salmon and white fish.

For 2.

For 2.

Crab stick, cucumber, tempura crunch and fish roe with spicy aioli dressing.

With our famous homemade ginger dressing.

Ginger dressing.

Maguro.

Sake.

Hamachi.

Escolar.

Tai.

Tobiko.

Masago.

Kani.

Tamago.

Ebi.

Unagi, sashimi, 2 pieces.

Smoked salmon, cream cheese, avocado.

Shrimp, avocado and cucumber.

Crispy soft shell crab with cucumber, avocado and tobiko.

Spicy crab, cucumber, avocado, mango, and soy wrap.

Shrimp tempura, cream cheese, and cucumber topped with avocado and eel sauce.

Spicy California roll topped with shrimp and avocado.

Shrimp tempura roll with eel and avocado on top.

Eel and cucumber topped with avocado and eel sauce.

Lobster tempura, cream cheese, cucumber, avocado topped with red tobiko.

Tuna, salmon, white fish, asparagus and cream cheese.

Spicy tuna and asparagus topped with seared ahi tuna, avocado and tobiko.

Spicy salmon and asparagus topped with salmon, avocado and tobiko.

Spicy tuna, spicy salmon, crab stick, tamago and avocado layered with soy crepe.

Smoked salmon, asparagus and cream cheese topped with baked spicy salmon.

Spicy crab stick, asparagus, avocado topped with yellowtail jalapeno and sriracha.

Crab stick, avocado and cucumber topped with variety of fish.

Shrimp tempura and cucumber topped with spicy tuna and sweet wasabi puree.

Salmon, tuna, white fish, avocado and soy wrap.

California roll, salmon roll and spicy tuna roll.

Heaven roll and rainbow roll.

10 pieces assorted sushi and spicy tuna roll.

15 pieces assorted fish, served with steamed rice.

10 pieces sashimi, 5 pieces sushi.

Asparagus, avocado and shiitake mushroom, 8 pieces.

Sweet potato, avocado and cream cheese.

Crispy-fried chicken breast sliced and served with lemon sauce.

Quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top.

Quick-fried diced chicken or shrimp, cilantro, hot peppers, scallion, ginger, garlic and cumin.

This remarkable dish was originally created for general tso during the ching dynasty. Marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.

Strips of chicken breast dipped in a light batter and quick-fried to crispy perfection, sauteed with vegetable in a delicate brown sauce.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.

Marinated chicken or strips of beef quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.

Snow pea pods, mushrooms, broccoli florets and egg whites in a delicate white sauce.

Quick-fried strips of chicken breast, or marinated beef expertly seared, or jumbo shrimp lightly fried, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.

Strips of chicken breast dipped in light batter and lightly fried pineapple, red and green bell peppers, sauteed with wine sauce.

Strips of beef and chicken gently fried and sauteed with baby com, snow pea pods, red and green bell peppers in the chef's special sauce.

Jumbo shrimp lightly batter fried, sauteed in a citrus mayonnaise sauce.

Jumbo shrimp lightly fried, sauteed with salt, pepper, garlic and ginger.

Half of a duck pre-seasoned, marinated and steamed, then fried until crispy.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds and ir sure to appeal to your palate.

Jumbo shrimp lightly fried until crispy, sauteed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate.

Strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment.

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.

A perfect blend of shrimp, beef and chicken sauteed with vegetable in our special brown sauce.

Shrimp and sea scallops sauteed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce.

Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

Jumbo shrimp, sea scallops, beef, chicken and roast pork sauteed with special brown sauce.

Quick fried fish filet, served with rich, hot and spicy zesty sauce.

Fresh fish filet, sauteed with vegetables in a wine sauce.

Steamed salmon, topped with choice of black bean, ginger, or garlic sauce.

For seafood lovers, jumbo shrimp, sea scallops and fish sauteed with Chinese vegetables in our chef's special white wine sauce.

The crowning glory of Chinese cuisine, served with pancakes, cucumber and hoisin sauce.

Cabbage, mushrooms, egg, scallions and bamboo shoots, served with 4 pancakes.

Mixed vegetables with white sauce, brown sauce or garlic sauce.

Dry-Sauteed or spicy brown sauce.

Fried tofu, snow peas, mushrooms and carrots.

Fried tofu sauteed with scorched hot peppers in our exotic tangy sauce.

String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk.

Red and green peppers, onions, celery, basil and chili peppers cooked in a blend of red curry, coconut milk and lemongrass.

Onions, pineapple, string beans and potatoes cooked in a blend of hot and spicy, Southern Thai, tangy-flavored curry with coconut flavor, crushed peanuts and tamarind (a sour exotic flavor).

Asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy Thai curry, then garnished with crushed peanuts and basil.

Red and green peppers, mushrooms, onions and Thai basil.

The most famous dish in Thai cuisine, rice noodles stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce.

Shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts and red bell peppers.

Vegetable, chicken, pork, roast pork, or beef, shrimp or combination.

Vegetable, chicken, pork, roast pork, or beef, shrimp or combination.

Shrimp, chicken, pork and vegetables in yellow curry sauce.