Thai Touch Kitchen - Pittsburgh, PA

No Ice

No Ice

Ground pork, onions and wheat wrapper. Served with sweet and sour black soy sauce.

Chicken strips marinated in coconut milk. Served with peanut sauce and cucumber sauce.

Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Crispy tofu, stir-fried napa, carrots, and cabbage. Topped with peanut sauce.

Crispy tofu served with sweet and sour sauce and ground peanuts.

Glass noodles, mushroom, carrots, and taro. Served with sweet and sour sauce.

Rice noodle, tapioca paper wrapper, fresh vegetables.Served with sweet sauce.

Lemongrass, Thai herbs, chili paste, mushrooms, spinach, and green onions.

Coconut milk, Thai herbs, mushrooms, carrots, spinach, and cabbage.

Pork wontons, spinach, mushrooms, and napa.

Mixed vegetables, clear broth, and tofu.

Rice noodles, bean sprouts, and napa. Topped with green onions, fried garlic, and black pepper.

Rice noodles, bean sprouts, napa, mushrooms, and spinach in a Thai lemongrass broth, topped with green onions.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.

Rice noodles,bean sprouts, and napa.Topped with green onions, fried garlic,and black pepper.

Shredded green papaya, carrots, green beans, tomatoes, ground peanut, and fresh garlic. Served with a sweet and spicy sauce.

Marinated grilled chicken or tofu mixed with mango, tomatoes, onions, and carrots. Served with a spicy chili lime sauce.

Marinated grilled chicken mixed with tomatoes, onions, carrots, and cucumber. Served with a peanut dressing.

Grilled eggplant mixed with onions, green bell peppers, carrots, and tomatoes. Served with a sweet chili paste dressing.

Stir-fried green beans, carrots, lime leaves, and garlic. Served with a spicy chili sauce.

Stir-fried Thai-style peanut sauce with green and red bell peppers, carrots, yellow onions, green onions, and crushed peanuts.

Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, and basil. Served with a spicy basil sauce.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, and cashews. Served with a sweet chili paste.

Stir-fried baby corn, broccoli, garlic, carrots, and cabbage. Served with a savory brown sauce.

Stir-fried green bell peppers, yellow onions, garlic, green onions, carrots, mushrooms, and fresh ginger. Served with a savory brown sauce.

Stir-fried broccoli, garlic, and carrots. Served with a savory brown sauce.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and basil. Served with a spicy chili sauce.

Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, yellow onions, and garlic. Served with a mild brown sauce.

Stir-fried yellow onions, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, and cucumbers. Served with a sweet and sour sauce.

Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.

Green and red bell peppers, mango, coconut milk, and red curry paste.

Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.

Broccoli, baby corn, green bell peppers, carrots, coconut milk, and penang curry paste.

Potatoes, carrots, coconut milk, cabbage and yellow curry paste.

Pineapple chunks, peas and carrots, coconut milk, and red curry paste.

Asian pumpkin, basil, coconut milk, and red curry paste.

Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.

Thai style fried rice mixed with peas andcarrots, green onions, yellow onions, and eggs.

Thai spicy fried rice mixed with basil, green bell peppers, peas and carrots, yellow onions, and eggs.

Thai style fried rice with pineapple, cashews, green onions, peas and carrots, yellow onions, and eggs.

Thai curry fried rice mixed with green onions, peas and carrots, yellow onions, and eggs.

Stir-fried noodles with sweet chili paste, carrots, yellow onions, green and red peppers, broccoli, and cashews.

Stir-fried rice noodles with eggs, green onions, bean sprouts, and ground peanuts. Served with pad Thai sauce.

Stir-fried noodles with eggs, broccoli, cabbage, and carrots. Served with a black soy sauce.

Stir-fried noodles with napa, bell peppers, and basil. Served with a spicy garlic sauce.

Stir-fried noodles with Thai peanut sauce, carrots, broccoli, green and red peppers, and a peanut topping.

Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk, and green curry paste.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.

Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.

Fried fresh tilapia, slices of fresh mango, carrots, and green onions. Served with a spicy sweet and sour sauce.

Fried fresh tilapia with chili sauce, green bell peppers, yellow onions, carrots, mushrooms, and cabbage.

Marinated grilled chicken, stir-fried cabbage, napa, and carrots. Served with a teriyaki sauce.

Marinated grilled chicken, stir-fried cabbage, napa, and carrots. Served with peanut sauce.

Stir-fried shrimp in a sweet and spicy chili sauce with yellow onions, green bell peppers, carrots, mushrooms, and cabbage.

For extra sauce

For Extra Sauce

For extra sacue

For extra sauce

Thai-style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.

Thai-style custard mixed with coconut milk, sugar and eggs.