Flowers In The Attic - Pittsburgh, PA

Mesculin greens with nuts, avocado, oranges, chef suggested balsamic vinaigrette dressing.

Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Served with pear balsamic vinaigrette.

Comes with avocados, tomatoes, nuts, bacon and crumbly feta served with balsamic vinaigrette.

Served on a fresh croissant or a bed of spring mix.

Slow roasted turkey breast with sliced apples and melted cheese.

Comes with hummus, black olives, tomatoes, cucumber and feta.

With arugula, fresh mozzarella and tomato.

Made fresh in our kitchen using our garden vegetables.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Oven-baked gourmet potatoes topped with poached eggs, spinach, bacon and pesto oil.

Indulge in the chef's choice specialty.