Traditional Pizza - 9''

Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

Traditional Pizza - 12''

Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

Traditional Pizza - 16”

Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

Yinziano Pizza - 9''

Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

Yinziano Pizza - 12''

Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

Yinziano Pizza - 16”

Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

White Pizza - 9''

Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

White Pizza - 12''

Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

White Pizza - 16”

Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

Tossed Salad - Small

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives.

Tossed Salad - Large

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives.

Chef Salad - Salad

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives with turkey breast, ham, egg and provolone cheese shavings.

Chicken & Bacon Salad - Salad

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, bacon and provolone cheese shavings.

Augustino Salad - Salad

Iceberg and red leaf lettuces with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, fresh mozzarella, strawberries, blueberries, slivered almonds with fat-free raspberry vinaigrette.

Chicken Caesar Salad - Salad

Romaine lettuce with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, garlic and butter seasoned croutons, parmigiano cheese shavings with Caesar dressing.

Fresh Mozzarella Salad - Salad

Iceberg and red leaf lettuces with fresh mozzarella, cherry tomatoes and red onions, with balsamic vinaigrette.

Arancini - Appetizer

A Sicilian specialty - fried risotto balls hand-made with a blend of arborio rice and mozzarella, parmigiano and fontinella cheeses. Lightly breaded with our own recipe breading and seasonings. Served with a sweet and spicy mustard dip.

Hand Breaded Chicken Bites - Appetizer

All natural, locally sourced, boneless, skinless, chicken, breast hand-cut and lightly breaded with our own recipe breading and seasonings. Choice of dipping sauces include buttermilk ranch, balsamic BBQ, honey mustard or sweet and spicy mustard.

Stuffed Hot Banana Peppers - Appetizer

Hand-stuffed with ground beef, Italian seasoned bread crumbs, provolone and parmigiano cheeses. Lightly topped with our own tomato sauce. Served with a garlic and butter bread knot.

Provolone Sticks - Appetizer

Gooey on the inside. Crispy, golden brown on the outside. Four sticks with a side of our own tomato sauce.

Sweet Italian Sausage - Appetizer

A milder side of Italian flavor. Pork sausage without the heat. Blended with a hint of nutrient-rich dandelion greens. Oven-roasted in olive oil, with red peppers and red onions. Lightly topped with Asiago cheese. Served with a garlic and butter bread knot.

Chili - Appetizer

Our own recipe of lean ground beef and red beans, combined with tomato and chili sauces, green peppers, onions and celery. Satisfying, healthy and delicious. Served with oven-baked flatbread chips.

French Fries - Appetizer

Crispy, delicious, golden brown.

Macaroni & Cheese - Appetizer

The classic comfort food. Our own recipe. Made from scratch.

Hand Breaded Zucchini Bites - Appetizer

Fresh hand- cut zucchini, lightly breaded with our own recipe breading and seasonings. Sprinkled with freshly grated parmigiano. Served with a side of our own tomato sauce.

Classic Italian Hoagie - Hoagie

Ham, Genoa salami and provolone. Your choice of lettuce, tomatoes, onions, Italian dressing.

Pazzo Hoagie - Hoagie

A crazy hot and spicy hoagie. Hot soppressata and hot capicola, topped with our own blend of pan-fried serrano and hot banana peppers, with provolone your choice of lettuce, tomato, onion.

Steak & Cheese Hoagie - Hoagie

Hand-trimmed, thin-sliced, USDA choice top round, with provolone your choice of lettuce, tomato, onion, Italian dressing.

Meatball & Cheese Hoagie - Hoagie

Our hand-made meatballs in our own tomato sauce, with provolone.

Las Vegas Hoagie - Hoagie

Sliced hot Italian pork sausage bursting with flavor and just the right amount of heat. With oven-roasted bell peppers and onions, our own tomato sauce and provolone.

Italian Style Roast Beef Hoagie - Hoagie

Slow-roasted, tender, shredded, lean beef marinated in our own blend of Italian seasonings, topped with Portobello mushrooms and Swiss cheese.

Vegetali Hoagie - Hoagie

A medley of oven-roasted vegetables seasoned with finely chopped fresh basil and fresh oregano with pesto, sun-dried tomato pesto and provolone.

Chicken Pesto Hoagie - Hoagie

All natural, locally sourced, oven roasted, boneless, skinless chicken breast with oven-roasted red peppers, pesto, sun-dried tomato pesto and provolone.

Porchetta Hoagie - Hoagie

Slow cooked, melt in your mouth pulled pork in a balsamic BBQ sauce, topped with finely chopped sweet and savory sun-dried peppers, with provolone and fontinella cheeses.

Eggplant Parmigianaa Hoagie - Hoagie

Breaded eggplant cutlets topped with tomato sauce, provolone and parmigiano cheeses.

Baked Fish Hoagie - Hoagie

Beer battered cod, with provolone, our housemade tartar sauce, with romaine lettuce and roma tomatoes.

Rigatoni with Meatballs - Pasta

The classic Italian dish. Our own tomato sauce, our own meatballs, the finest imported Italian pasta.

Family Special - Pasta

Choice of rigatoni or penne. Equal to four of our large dinners with six meatballs and four rolls.

Stuffed Shells - Pasta

Jumbo pasta shells, hand-stuffed with a classic blend of three cheeses: a fragrant but delicate hand-grated parmigiano, a perfectly aged provolone and creamy rich ricotta. Oven-baked in our own tomato sauce.

Spinach Stuffed Shells - Pasta

Our hand-stuffed cheese shells blended with spinach. Oven-baked in our own tomato sauce.

Cavatelli with Jumbo Shrimp - Pasta

Jumbo shrimp served over fresh hand-made ricotta cavatelli in a creamy pesto sauce with a hint of finely-chopped, sweet and savory sun-dried peppers. In Italy, each region has specialties based on what is abundantly available. In liguria, pesto sauce is a centerpiece in many recipes, along with fresh seafood. Our cavatelli with creamy pesto sauce keeps to the spirit of this region.

Chicken Parmigiana over Rigatoni - Pasta

All-natural, locally sourced, oven-roasted, boneless, skinless, chicken breast, lightly breaded with our own recipe breading and seasonings. Served over rigatoni tossed with provolone cheese shavings and our own tomato sauce.

Pasta Siderno - Pasta

A dish named after our hometown in Italy. Fresh hand-made spaghetti tossed with olive oil, broccoli, mushrooms, cherry tomatoes, finely chopped fresh basil and oregano, garlic and parmigiano cheese. Your choice of all natural, locally sourced, oven-roasted, boneless, skinless chicken breast or jumbo shrimp.

Cheese Ravioli - Pasta

Delicate ravioli "pillows" served in our own tomato sauce.

Beef Ravioli - Pasta

Tender ravioli stuffed with beef, a hint of spinach and a smooth blend of ricotta and pecorino romano cheeses. Topped with our own recipe thick, hearty classic Southern Italian meat ragu.

Rigatoni Diavalo - Pasta

Gnocchi - Pasta

In a butter parmigiana sauce with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast.

Spaghetti Mamma Mia - Pasta

Fresh hand-made spaghetti in our own tomato sauce, tossed with slivered zucchini, cherry tomatoes, chunks of baked ricotta cheese and finely-chopped, fiery-hot, Thai chili peppers. Mamma mia!

Pasta Melanzana - Pasta

Rigatoni in our own tomato sauce, tossed with lightly breaded eggplant and provolone cheese.

Crab Cake Medusa - Pasta

Italian style crab cake made with chunks of blue claw, jonah, snow and rock crab; delicately blended with spinach, parmigiano cheese and panko breading. Served over fresh hand-made spinach fettuccine in a classic alfredo sauce.

Dry Spaghetti with Meatballs - Pasta

House Baked Chocolate Chip Cookies - Dessert

Tiramisu - Dessert

Layers of mascarpone cream, ladyfingers, espresso and chocolate liqueur.

Toasted Almond Cream Cake - Dessert

Elegant, light, Italian cream cake. Silky smooth, yet crunchy.

Triple Chocolate Fudge Cake - Dessert

Moist dark chocolate cake topped with chocolate icing and finished with white and dark chocolate flakes.

Strawberry & White Chocolate Cake - Dessert

Strawberry fruit filling and fine Belgian white chocolate mousse between two layers of light yet moist cake. Topped with more white chocolate mousse and a white chocolate drizzle. Gluten-free!

Carrot Cake - Dessert

Made locally, a moist cake with carrots, pineapple and walnuts. Swirled with a classic cream cheese frosting.

Cheesecake - Dessert

Traditional vanilla cheesecake.

Chocolate Cheesecake - Dessert

Made locally, sweet, chocolate crust. Rich, silky filling.

Lemoncello Mascarpone - Dessert

A rich combination of Sicilian lemon infused sponge cake and mascarpone. Topped with white chocolate icing.

Pumpkin Cheesecake - Dessert

Made locally, a marriage of cheesecake and pumpkin. A perfect dessert for the fall.