Family Garden - Reading, PA

10 pieces.

5 pieces.

5 pieces.

2 pieces.

10 pieces.

An organ commonly found in birds and some other animals.

3 pieces.

6 pieces.

6 pieces.

5 pieces.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Broiled, roasted, or grilled.

2 pieces.

2 pieces.

Fried wonton wrapper filled with crab and cream cheese.

Chicken that has been marinated in a bourbon sauce.

Chicken.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

Mild sweet meat that has been roasted.

Ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Sweetened sauce with vinegar base.

Sweetened sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce.

Sweet and sour sauce

Chicken that has been marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce.

Tofu.

Tofu.

Seasoned broth with filled wonton dumplings.

Soup with beaten eggs.

Soup with beaten eggs.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Beef soup with noodles.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted. I'm

Sweetened sauce with vinegar base.

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Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Poultry.

Curry seasoned dish.

Poultry.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Stir fried steak with vegetables and a savory sauce.

With young mild onions.

Curry seasoned dish.

Tofu.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Shell fish.

Shell fish.

Poultry.

Spicy stir-fry.

Shell fish.

Curry seasoned dish.

Sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Chunks of chicken sauteed in a special hot hunan sauce, our chef follows general Tso's recipe from the Ching dynasty.

A delicious combination of shrimp, chicken, pork, beef sauteed with carrots, bamboo shoots, water chestnuts, Chinese vegetables in tasty, brown sauce.

Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, water chestnuts, red and green pepper, wood ears in garlic sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnuts in a mixture of oyster and kung pao sauce.

Jumbo shrimp battered lightly with egg white sauteed with assorted vegetables. A delicately light creation.

Lobster meat, shrimp, chicken, and pork with Chinese vegetables surrounded by fried wonton.

Chicken chunks sauteed in special sauce with sesame seeds and broccoli base.

Chicken with orange flavor sauce, broccoli base.

Sliced beef with orange flavor sauce, broccoli base.

Shrimp, chicken, and beef sauteed with snow peas, straw mushrooms, bamboo shoots, and Chinese vegetables.

Shrimp and chicken first marinated then sauteed with a variety of Chinese vegetables in a hot hunan sauce.

Shrimp and chicken sauteed with Chinese vegetables, snow peas, bamboo shoots and mushrooms.

Shrimp, beef, pork, chicken, lobster meat sauteed with Chinese vegetables.

Shrimp, lobster meat, crabmeat, scallops sauteed with Chinese vegetables.

Deep fried with sweet and spicy sauce.

Seafood tempura roll.

Deep fried with sweet and spicy sauce.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Spicy.

Sweetened sauce with vinegar base.

Spicy.

A cut of meat taken from the shoulder.

Vegetable stir fry.

Stir fried chicken and vegetable dish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

16.9 oz.