Saku Sushi And Grill - Royersford, PA

Diced tuna or salmon mixed with chef's special tartar sauce.

Thin slice seared pepper tuna served with ponzu sauce.

Fresh sliced yellowtail with jalapeno pepper served with ponzu sauce.

Sliced pepper tuna topped with spicy kimchi.

Chef's choice of 5 pieces best sushi fish of the day.

Chef's choice of 9 pieces best sashimi fish of the day.

Grilled yellowtail collar with teriyaki sauce.

Lightly salted steam soybean.

4 pieces. Japanese vegetarian spring roll.

Lightly pan fried dumpling.

Steam shrimp dumpling with authentic dumpling sauce.

Minced octopus dipped in wheat flour-based, deep fried with brown sauce, mayoand bonito flakes.

Spicy Ghost Kani wrapped in fresh tuna with chef's sauce.

Sear steak with soy marinara sauce.

Salmon jalapeno, tobiko, served with yuzu wasabi sauce.

Spicy kani or spicy tuna, wrapped in avocado served w. chef's special sauce.

Kani, mango, cucumber, with special blend dressing.

Spicy wasabi flavor dumplings.

21 pieces of assorted fresh fish.

10 pieces of assorted fish with spicy tuna.

8 pieces of assorted fish with California.

Chef's choice of fresh fish over sushi rice.

Smoke eel over sushi rice.

Tuna roll, 5 pieces tuna sushi, 5 pieces tuna sashimi.

Salmon roll, 5 pieces salmon sushi, 5 pieces salmon sashimi.

Avocado roll, asparagus roll, cucumber roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces eel with California roll.

4 pieces tuna, 4 pieces salmon w. rainbow roll.

Spicy tuna roll, California roll, eel avocado roll, with 10 pieces sushi.

Yellowtail scallion roll, tuna roll, rainbow roll, with 14 pieces sushi.

8 pieces sashimi, 5 pieces sushi with tuna roll.

Spicy salmon, yellowtail, cream cheese, jalapeno pepper, soy paper, avocado, spicy ghost mayo.

Filet mignon, bacon, avocado, spicy kani, black pepper sauce.

Yellowtail jalapeno, scallion inside, salmon, avocado on top, served with assorted tobiko.

Crunchy spicy tuna, mango inside, top with tuna, salmon, yellowtail, avocado tobiko, jalapeno.

Crunchy spicy salmon, kani inside, pepper tuna, avocado, jalapeno, cilantro and scallion.

Tempura style soft shell crab, cucumber, cream cheese top with salmon, mango, served with chef special sauce.

Spicy yellowtail, cucumber, cilantro, crunchy top with kani, pineapple, served with house special sauce.

Shrimp tempura, spicy salmon, top with avocado, served with eel sauce.

Shrimp tempura, white tuna, avocado, asparagus, in green soy paper served with eel sauce and wasabi mayo.

Spicy yellowtail, scallion, topped with fresh salmon, lemon slices, served with chef's special orenji sauce.

White tuna, crunch, asparagus, spicy mayo, topped with fresh yellowtail, mango, jalapeno served with yuzu sauce.

Tempura banana, topped with eel, avocado, kani and seaweed salad, served with chef's special spicy mayo, eel sauce, and wasabi mayo.

Yellowtail, jalapeno inside, topped w. salmon, avocado, white tuna served with yuzu sauce.

Eel, avocado, crunch, topped with mango and seaweed salad, tobiko served with eel sauce and chef's special orenji sauce.

Spicy tuna, mango and pineapple wrapped in soy paper serve with mango sauce.

Tuna, yellowtail, salmon, tobiko wrapped in cucumber without rice served with ponzu sauce.

Shrimp tempura, cucumber, spicy kani served with eel sauce.

Spicy tuna, scallion, avocado, cream cheese, tobiko, breaded and fried topped with spicy mayo and eel sauce.

Pepper tuna, avocado, topped with salmon and tobiko served with yuzu sauce.

Spicy salmon, avocado, topped with spicy tuna served with spicy mayo and hot sauce.

Kani wrapped and tempura style topped with spicy tuna, scallion, tobiko served with eel sauce, spicy mayo and hot sauce.

Spicy tuna, cucumber avocado, topped with mango and pepper tuna served with mango salsa.

Shrimp tempura, spicy tuna, avocado, topped with spicy kani and tobiko served with eel sauce, spicy mayoand hot sauce.

Tuna, salmon, yellowtail, scallion, cucumber, tobiko wrapped in soy paper served with spicy mayo.

Crispy soft shell crab, avocado, topped with lobster salad served with eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, wrap with green soy paper, served with spicy mayo and spicy hot sauce.

Salmon, avocado inside, topped with spicy tuna, jalapeno, served with spicy mayo and hot sauce.

Shrimp tempura, mango inside, topped with spicy tuna and crispy taro served with mango sauce and yum yum sauce.

Grilled steak wok tossed with vegetable served with chef's special Szechuan sauce, mild spicy.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Japanese stir-fried.

Japanese stir-fried.

Chef's choice 5 pieces sushi with California roll.

Chef's choice 9 pieces slice sashimi with California roll.

Chef's choice 4 pieces sushi and 7 pieces slice sashimi with California roll.