Taste Of India - Royersford, PA

Fried lentil crisp topped with diced red onions, green chilies, cilantro and tomatoes.

Extra crunchy fries tossed with honey and chili garlic sauce.

Mashed potatoes burger with herbs pan-fried.

Crisp pastry filled with a mildly spiced mixture of potatoes and peas.

Fried onions and potatoes battered with spices and deep-fried.

Fresh fritters made with spinach, onion, green pepper and corn dusted with a special spice mix.

Long hot peppers, sliced and filled with a mildly spiced potato mixture. Lightly coated and deep-fried.

Chunks of cottage cheese marinated with spices, lightly coated and deep-fried.

A mix of vegetable samosa, vegetable pakora and paneer pakora.

Aloo tikki topped with spiced chicken peas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.

Puffed rice, potato, chicken peas, red onions, tomatoes, mixed in with mint, garlic and tamarind sauce and topped with cilantro.

Veg samosas topped with spiced chicken peas, sweet yogurt, tamarind and cilantro sauce garnished with cilantro and cumin powder.

Minced chicken and peas mixed with spices and stuffed in a pastry shell.

Fritters made from tender boneless pieces of white chicken.

Marinated chunks of fish battered and deep-fried.

Lollipop shaped fried chicken wings tossed with spicy sauce.

A mix of chicken samosa, chicken pakora and fish pakora.

Special batter and marinade made with South Indian spice mix and cooked with curry leaves and a tough of yogurt.

Battered, deep-fried and tossed with Indo-Chinese spicy sauce, onions and bell peppers topped with scallions and cilantro.

Battered, deep-fried and tossed with a traditional brown sauce made from dark soya, vinegar, diced garlic and ginger.

Battered, deep-fried and tossed with a tangy tomato-based sauce with diced garlic.

Made with fresh herbs and topped with cream and cilantro.

Soup made with lentils.

Gently simmered chicken broth.

Fresh carrots, cucumbers, tomatoes and red onions served with lemon wedges.

Diced tomatoes, red onions, cilantro and cucumbers tossed with Indian spices.

Chickpeas sauteed with onions, tomatoes and curry sauce.

Eggplant roasted in a tandoor oven, mashed and cooked with tomatoes and spices.

Diced potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes and spices.

Chickpeas cooked with spinach puree, onion, ginger, herbs and spices.

Potatoes cooked with fresh spinach and a blend of spices.

Potatoes cooked with tomatoes, onions and cumin seeds.

Mixed greens cooked traditional style with spinach puree.

Fresh soft Indian cottage cheese cubes cooked with spinach puree, onion, ginger, herbs and spices.

Paneer and green peas cooked in a home style curry sauce.

A medley of mix vegetables cooked and simmered in a mild korma sauce.

Fenugreek leaves, green peas and cottage cube cheeses cooked in a mild creamy sauce.

Homemade paneer and vegetable dumplings simmered in a mild creamy sauce.

A mix of split yellow lentils cooked with fresh onions, tomatoes and tempered with an Indian spice mix.

Authentic North Indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional way with a special house blend of spices.

Jumbo cashews lightly sauteed and cooked in a creamy onion sauce.

Chunks of onions, bell peppers cooked with little onions sauce with touch of vinegar.

Rich tomatoes and onions sauce cooked with mild spices and topped with light cream.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

Boneless chicken cooked in an extra hot curry sauce.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sauteed onions, bell peppers and spices.

Chunks of onions and bell peppers cooked with a little onion sauce and a touch of vinegar.

Coconut-based curry blended with South Indian spice mix and cooked with mustard seeds and curry leaves.

Pureed spinach cooked with herbs and spices with touch of light cream.

Boneless chicken breast cooked in mild creamy sauce with lots of soft spice flavors. Recommended for guests who are being introduced to Indian cuisine.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sauteed onions, bell peppers and spices.

A red curry sauce with a hint of yogurt and selective spices.

Pureed spinach cooked with herbs, spices and a touch of Iight cream.

Marinated dry lamb chunks cooked with onions, garlic and dry spices.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Cream-based sauce enriched with cashew and almond paste. Cooked with mild spices.

Tender pieces of boneless lamb marinated in mango sauce and herbs.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sauteed onions, bell peppers and spices.

Dry goat tossed with Indian spices.

Goat cooked with special rogan josh paste.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

Curry made with Goan spice mix and coconut paste.

A fiery curry sauce simmered with potatoes.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

Extra jumbo shrimp cooked in rich tomato and onion sauce.

Shrimp cooked in coconut flavored mild creamy sauce.

A fiery curry sauce simmered with potatoes.

Jumbo shrimp cooked with pureed spinach.

Fish cooked with fresh onions, tomatoes, bell peppers and spices.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Light gravy made with onions and tomatoes and flavored with ginger and garlic.

Homestyle tomato-based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices.

A sauce made with mango pulp and spices.

Cream-based sauce enriched with cashew and almond paste. Cooked with mild spices.

Rich tomato sauce cooked with butter, light cream and mild spices.

Grated cottage cheese tossed with onions, garlic, tomatoes, green peas and Indian spices.

Choice of shepperd or cubes, cooked in authentic Indian sauce with raisins, nuts and almonds.

Minced chicken mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on sizzler plate.

Veg tandori.

Bone-in chicken marinated in chef's special sauce and slow roasted in a clay oven.

Boneless chicken breast marinated overnight in hung yogurt, tandoori sauce and spices. Slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.

Tender morsels of chicken marinated in cream and mild masala sauce. Slowly cooked in a clay oven and served with onions and green peppers on a sizzler plate.

Boneless lamb marinated in ginger, garlic, yogurt and mild masala sauce. Cooked in a clay oven and served with onions and green peppers.

Chunks of salmon marinated overnight in hung yogurt, tandoori sauce and spices. Slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.

Jumbo shrimp in robust red marinade cooked in a clay oven.

Cheese marinated in yogurt and hot pickle sauce, slowly cooked in clay oven.

Cheese marinated in yogurt and spices, slowly cooked in clay oven served on a sizzler plate.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Rich tomato sauce cooked with butter, lime cream and mild spices.

Cream-based sauce enriched with cashew and almond paste. Cooked with mild spices.

A sauce made with mango pulp and spices.

Aromatic basmati rice cooked with marinated chicken, herbs and spices.

Basmati rice cooked with spicy curried vegetables, nuts and a hint of mint.

Basmati rice cooked with spiced paneer cubes and vegetables.

Aromatic basmati rice cooked with scrambled eggs, herbs and spices. Served with halved boiled eggs.

Aromatic basmati rice cooked with marinated boneless lamb chunks, herbs and spices.

Aromatic basmati rice cooked with marinated bone-in baby goat meat, herbs and spices.

Aromatic basmati rice cooked with tender grilled jumbo shrimp, nuts and spices.

Special extra-long basmati rice cooked with chicken, lamb and shrimp with chef's special biryani mix.

Plain white rice with a hint of cinnamon, cardamom, peppercorn and bayleaf.

Basmati rice tossed with green peas.

Long grain basmati rice tossed with dry Indian spices, carrots and green peas.

Basmati rice tossed with raisins, nuts, and coconut

Unleavened white flour bread freshly baked in oven.

Topped with fresh minced garlic and cilantro.

Fresh whole wheat bread, hand-rolled and baked in a tandoor.

Unleavened white flour bread freshly baked in a tandoor oven and glazed with butter.

Stuffed with mildly spiced diced onions.

Stuffed with spiced Indian cottage cheese.

Stuffed with minced lamb and spices.

Stuffed with cashew, golden raisins and cardamom powder.

Stuffed with cheese, chopped green chilies and garlic.

Crispy naan bread topped with spicy green chilies, minced garlic and red chilly flakes.

Stuffed with Indian cheese and spice mix.

Leavened bread stuffed with chicken and spices.

Stuffed with cheese and baby spinach.

Multi-layered bread cooked on a griddle.

Stuffed with mildly spiced potatoes and peas mixture.

Stuffed and cooked with mint.

Stuffed with fenugreek leaves, green chilies and cilantro.

Stuffed with grated cauliflower and spices.

Fresh whole wheat bread, hand-rolled and cooked on a grill.

Fresh whole wheat bread, hand-rolled and cooked on a grill.

Fresh whole wheat bread, hand-rolled and cooked on a grill.

Whole wheat flour hand-rolled and deep-fried. Puffed bread.

Unleavened white flour bread freshly rolled and deep-fried.

Mix of Plain Naan, butter naan and garlic naan

Topped with spices and herbs.

Mixed vegetable pickle.

Shredded mixed vegetables with hung yogurt and spices.

Spiced tangy mango relish.

Tender marinated chicken cooked in a tandoor oven and tossed with special tangy sauce and mild spices.

Homemade marinated cottage cheese cooked in a tandoor oven and tossed with special tangy sauce and mild spices.

Tender marinated boneless lamb cooked in a tandoor oven and tossed with special tangy sauce and mild spices.

Jumbo marinated tail-on shrimp cooked in a tandoor oven and tossed with special tangy sauce and mild spices.

Traditional Indian welcome drink. A blend on fresh squeezed lemon juice mixed with water, salt, sugar syrup and roasted cumin seeds.

Fresh squeezed lemon juice served with sugar syrup and club soda.

Buttermilk blended with cilantro, mint, green chilies, ginger and cumin powder.

A rich creamy blend of whole milk, Nes cafe and sugar topped with coffee powder.

Specially imported Indian tea blend boiled with hot water, sugar, whole milk and spice blend.

Indian soda.

Rice pudding flavored with almonds, cashews, golden raisins and cardamom.

Homemade ice cream served with a choice of Indian flavors.

Fried milk dumplings served warm in sweet syrup flavored with rosewater.

Soft paneer cheese soaked in sweet cream flavored with green cardamom.

Traditional sweet made with carrots cooked in milk.

A special treat made with thickened milk and sugar. Quickly frozen. Served with a choice of flavor.