Cooper Seafood House - Scranton, PA

The soup that made us famous! The One and Only!!

One of our most requested soups! Spicy bold flavor.

Rich and creamy New England clam chowder

Our family recipe dating back to 1948!

Hot and spicy boneless chicken bites served with Bleu cheese and celery.

Made on premise using whole fresh Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.

A soft pretzel piled high with cheesy crab dip that’s made with lump crab, topped with cheddar cheese.

Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.

The shrimp are sweet and juicy while the coconut crust is crispy. served with a plum dipping sauce.

Our curds are made using Wisconsin White Cheddar coated with a savory ranch flavored breading. Then we deep fry them golden brown for a warm buttery crunch. Marinara dipping sauce. Fun to share!

Mushroom caps filled with Maryland crab meat stuffing topped with Parmesan Alfredo sauce.

A generous portion served with BBQ sauce.

A soft pretzel piled high with cheesy crab dip made with lump crab, topped with cheddar cheese.

Simmered in wine with garlic, shallots, bacon, capers & fresh parsley. Served with toasted garlic bread.

Fresh lobster meat, 4 cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs.

House made mini potato and cheese pierogies sautéed in butter w/ onions & cherry tomatoes.

Jumbo authentic handmade German pub pretzel. Served with Yuengling beer cheese dip, honey mustard sauce, and cinnamon sugar glaze dip.

Delectable bit sized pieces of Mako shark. Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce

You will instantly fall in love with them! They are that good!

One pound of mixed-sized chilled shrimp served with cocktail sauce. Plenty to share!

A prelude to an amazing dinner! Extra select sea scallops, pan seared to golden-brown then sauteed with a succulent compound butter with shallots, fresh thyme, lemon, parsley and white wine.

Baked in our special shallot and garlic butter. Half dozen.

Filled with shrimp, scallops & lobster. Topped with lobster sauce. Rice Pilaf. Side garden salad.

Sweet, jumbo lump crabmeat, a touch of mayo, and our secret seasonings.

North Atlantic Haddock fillet baked with a mouth watering cheese and dill sauce. A customer favorite, and a best seller over the years!

Hand battered and delicious. Fries and coleslaw.

Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon & wine. Over rice pilaf or linguine. Side garden salad.

Fresh Faroe Island Salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious.

Fettuccine pasta tossed with our rich Alfredo sauce, sea scallops, and gulf shrimp. Served with a side garden salad

A combination of broiled jumbo shrimp, sea scallops, and Maine lobster claws. Served with drawn butter.

One dozen hand breaded, deep fried and served with French fries and cole slaw.

Slow cooked boneless pot roast of beef topped with brown gravy.

Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops and lobster. Baked and topped with our homemade lobster sauce.

Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Over rice pilaf or linguine. Garden salad.

Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. House salad

Golden fried, hand breaded Gulf Shrimp paired with our in-house created Scallops Mornay stuffed in their natural shell.

Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé.

Served broiled with drawn butter

Jumbo lump crab meat, lettuce & tartar sauce on a potato roll. Side of fries and cole slaw.

One half pound. American cheese, lettuce and tomato.

With gourmet flat breads.

One half pound freshly ground chicken, fire-grilled & topped with buffalo sauce & bleu cheese. Fries and cole slaw

Don’t be afraid to get a little saucy. A thick, ½ pound grilled burger, Jack Daniel's® BBQ sauce, American cheese and onion rings.

A quarter pound of Maine lobster served warm atop a buttered, grilled New England split top roll. With a swipe of mayo, lemon butter and a sprinkle of our secret seasoning. French fries and Cole slaw.

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries & coleslaw.

Delicious plant-based burger with lettuce, tomato, red onion, mayo, and cheese on a potato roll with fries & coleslaw.

A whole jumbo soft shell crab, Tempura battered and golden fried. On a potato roll with lettuce and tomato. French fries and coleslaw.

Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fires.

Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries

Enjoy this delicious plant based alternative served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries.

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and Jack Daniels BBQ Sauce. Served on a potato roll with fries & coleslaw.

Homemade!

Homemade

Dino chicken nuggets served with french fries.

Hand breaded, fried shrimp served with french fries.

Cheeseburger with a side of fries