Blue Sage Vegetarian Grille - Southampton, PA

Baby arugula, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.

Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.

Avocado, edamame, roasted corn on baby spinach with maytag blue, plantain chips, grilled onion, toybox tomatoes, vidalia vinaigrette.

Filled with roasted red pepper and pepita pesto. Served with toybox tomato and avocado relish, pickled white limas and gazpacho.

Filled with black beans, sweet potato and manchego cheese. Served with toybox tomato and avocado relish, red cabbage slaw and gazpacho.

Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green tabasco aioli.

Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, maytag blue cheese, green tabasco aioli.

Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, red pepper hummus.

Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.

Spinach tortilla wrap, baby spinach, julienned pears, grilled onion, maple pecans, buttermilk blue, dried cranberries, onion aioli.

Griddled whole wheat tortilla, black bean salsa, mango, jack cheese, mole barbecue. Served with side salad, sweet chile crema, and guacamole.

Asparagus, jack, tomato-almond romesco.

Griddled spinach tortilla, grilled julienned root vegetables, basil, smoked mozzerella. Served with side salad, black bean salsa, chile crema and guacamole.

Whole wheat tortilla with crispy falafel fritters, tomato relish, grilled red onions, grilled red pepper, cucumber yogurt and smoked red pepper hummus. Served with baby greens in chile lime vinaigrette.

Griddled whole wheat tortilla filled with monterey jack, adobo black beans, mango and cilantro. Served with avocado roasted corn salsa and baby greens in chile lime vinaigrette.

Griddled spinach tortilla filled with smoked mozzarella and grilled rustic vegetables. Served with black bean salsa and spring mix with chile lime vinaigrette.

Traditional hummus, harissa, julienned brussels, cipollinis, feta, lemon, toasted pita and falafel in cucumber yogurt.

Avocado hummus with roasted heirloom carrots, black barley, feta, tomato honey, toasted pita, falafel, cucumber yogurt.

Blue corn chips, adobo black beans, roasted corn, grilled red peppers, grape tomatoes, cilantro, creamy goat cheese manchego.

Smashed plantain fritters, corn avocado relish, pickled red onions, cherry tomatoes.

Cauliflower, pumpkin and leeks in ginger scallion miso broth.

Cabot cheddar, oven-dried tomatoes.

Charred brussels, roasted cippolinis, smoked maple.

Shiitake bacon, gouda, Runamok smoked maple

Heirloom tomato, avocado, boursin.

Fresh black mission figs, goat cheese, pickled shallots.

Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.

Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.

Sweet potato hash, chile crème fraiche, peanut, avocado, heirloom pico, cucumber.

Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.

Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress and radish.

Roasted butternut squash with black rice, maple pecans, pepitas and sundried berries over cabernet reduction. Topped with creamy goat cheese sauce. Served with cipollinis, heirloom carrots, baby beets.

Sun noodles, white miso, pastel vegetables and butternut squash topped with crispy tofu, farm egg and pea leaves.

Brown butter spaghetti squash, velvet corn, grilled avocado, edamame succotash, grilled beefsteak asparagus, mahon cheese fritter.

Potato masa filled with black beans, sweet potato, manchego. With guacamole, gazpacho, cabbage slaw, sweet pepper escabeche.

Irish cheddar, sweet potato, julienned brussels, black kale in slightly spicy house chile garlic crisp.

Red lentils, butternut squash and leeks in house curry with black grapes, pistachios, paneer and tandoori cauliflower

Rich milk chocolate buttercream, hazelnut tuille, crumbled maple pecans, bruleed banana, white cocoa toffee sauce.

Italian inspired butterscotch pudding, warm caramel, whipped creme fraiche.